Strawberry Eclair Cake

Why You’ll Love This Recipe

This cake requires no baking and comes together quickly, making it an ideal dessert for busy days or last-minute gatherings. The combination of creamy cheesecake pudding and fresh strawberries layered between crunchy graham crackers creates a luscious texture contrast. It’s light, refreshing, and visually appealing — sure to impress family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 14.4 ounces graham crackers
• 3.4 ounces cheesecake flavored instant pudding mix
• 1½ cups whole milk
• 8 ounces thawed whipped topping

Note: Fresh strawberries and strawberry frosting are typically added to complete the dessert, although they were not included in the ingredient list you provided. If you want, I can help add quantities and instructions for those.

Directions

1. In a mixing bowl, whisk together the cheesecake pudding mix and whole milk until the mixture thickens, about 2 minutes.
2. Gently fold the thawed whipped topping into the pudding until well combined and smooth.
3. In a 9×13-inch baking dish, layer graham crackers evenly on the bottom.
4. Spread half of the pudding mixture over the graham crackers.
5. Add a layer of sliced fresh strawberries (if available).
6. Repeat with another layer of graham crackers and the remaining pudding mixture.
7. Top the cake with strawberry frosting or additional sliced strawberries.
8. Refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
9. Slice and serve chilled.

Servings and timing

Makes about 12 servings.
Preparation time: 20 minutes
Chilling time: Minimum 4 hours or overnight.

Variations

• Use vanilla or chocolate pudding mix instead of cheesecake flavor.
• Substitute graham crackers with vanilla wafers for a different texture.
• Layer in other fresh fruits like blueberries or raspberries.
• Use a light or fat-free whipped topping to reduce calories.
• Add chopped nuts between layers for crunch.

Storage/reheating

Store leftovers covered in the refrigerator for up to 3 days. This dessert is best served chilled and should not be heated.

FAQs

Can I prepare this cake without fresh strawberries?

Yes, you can skip the strawberries or substitute with frozen (thawed) berries.

Can I use low-fat milk or non-dairy milk?

Yes, but the pudding’s texture may vary slightly.

How long does the cake need to chill?

At least 4 hours, but overnight chilling produces the best texture.

Can I make this dessert gluten-free?

Use gluten-free graham crackers and pudding mix to make it gluten-free.

Can I freeze Strawberry Eclair Cake?

Freezing is not recommended as the texture may become watery after thawing.

Is it possible to make this cake ahead of time?

Yes, it’s an excellent make-ahead dessert since it needs chilling.

Can I substitute the whipped topping with whipped cream?

Yes, homemade whipped cream works well but may have a softer texture.

How do I prevent the graham crackers from getting soggy?

The crackers naturally soften during chilling, which is desirable for texture. Avoid excessive pudding on each layer to prevent over-softening.

Can I use store-bought strawberry frosting?

Yes, store-bought frosting works fine for topping.

How should I serve the cake?

Cut into squares and serve chilled, optionally garnished with fresh strawberries.

Conclusion

Strawberry Eclair Cake is a simple yet indulgent no-bake dessert that combines creamy cheesecake pudding with fresh strawberries and crunchy graham crackers. Its easy preparation, delightful texture, and sweet flavor make it a favorite for any occasion. Whether for a casual family dessert or a festive party treat, this cake is sure to satisfy your sweet tooth.

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