Ingredients
Cookie Dough
- 1 box strawberry cake mix
- 2 eggs
- ⅓ cup neutral oil (such as vegetable or canola oil)
Coating
- 1 cup powdered sugar
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside to prevent the cookies from sticking and to ensure even baking.
- Mix Dough: In a large mixing bowl, combine the strawberry cake mix, eggs, and oil. Stir together thoroughly until a thick, uniform dough forms that is easy to handle.
- Form Dough Balls: Using your hands or a small cookie scoop, roll the dough into 1-inch balls. This size allows the cookies to bake evenly and develop their characteristic crinkled appearance.
- Coat in Powdered Sugar: Roll each dough ball generously in the powdered sugar until fully coated. This not only adds sweetness but also creates the classic crinkle effect as the cookies bake and spread.
- Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them a couple of inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 5 to 8 minutes, or until the edges are set and slightly browned. The center will remain soft, ensuring a chewy texture.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely, which helps them set properly and enhances texture.
Notes
- Make sure the dough balls are completely coated in powdered sugar for the best crinkle effect.
- Do not overbake; the cookies will continue to set as they cool.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- Allow cookies to cool fully for optimal texture before storing.
- These cookies freeze well; store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
