Why You’ll Love This Recipe

This recipe offers a perfect balance of creamy and fruity flavors while staying keto-friendly. The shortbread crust provides a rich, nutty base that complements the smooth strawberry cream filling beautifully. It’s a no-bake, easy-to-make pie that’s ideal for warm days or any occasion when you want a light yet indulgent dessert.

Ingredients

Shortbread Crust

1 1/2 cups (168 g) almond flour
1/4 cup (45.5 g) powdered Swerve Sweetener
1/4 tsp salt
1/4 cup (56.75 g) butter, melted

Strawberry Cream Filling

1 1/2 cups (216 g) chopped fresh strawberries
1/4 cup (59.15 ml) water
2 1/2 tsp (10 g) grassfed gelatin
1 cup (236.59 ml) heavy whipping cream
1/2 cup (91 g) powdered Swerve Sweetener
3/4 tsp vanilla extract

Additional whipped cream for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, powdered Swerve Sweetener, and salt.
   • Add melted butter and stir until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom and slightly up the sides of a 9-inch pie pan.
   • Bake for 10-12 minutes or until golden and fragrant. Remove from oven and allow to cool completely.
2. Make the strawberry gelatin mixture:
   • In a small saucepan, combine chopped strawberries and water. Bring to a simmer over medium heat.
   • Sprinkle gelatin over the mixture and whisk until fully dissolved. Remove from heat and let cool slightly.
3. Prepare the cream filling:
   • In a large bowl, whip the heavy cream, powdered Swerve Sweetener, and vanilla extract until soft peaks form.
   • Gradually fold the slightly cooled strawberry gelatin mixture into the whipped cream, blending until smooth and well combined.
4. Assemble the pie:
   • Pour the strawberry cream filling into the cooled crust and smooth the top.
   • Refrigerate the pie for at least 4 hours or until set.
5. Serve:
   • Garnish with additional whipped cream and fresh strawberries if desired before serving.

Servings and Timing

• Servings: 8 slices
• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Berry Medley: Use a mix of strawberries, raspberries, and blueberries in the filling.
• Chocolate Twist: Add a layer of keto-friendly chocolate ganache at the bottom before adding the cream filling.
• Lemon Zest: Add 1 tsp lemon zest to the filling for a citrusy brightness.
• Nutty Crust: Mix chopped pecans or walnuts into the crust for extra texture.

Storage/Reheating

Store the pie covered in the refrigerator for up to 3 days. This pie is best served chilled and should not be frozen as the texture of the cream filling can be affected.

FAQs

Can I use a different sweetener?

Yes, other keto-friendly sweeteners like erythritol or monk fruit can be used with similar results.

Can I substitute gelatin?

Agar agar can be used as a vegetarian substitute, but the texture may vary slightly.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but thawed and drained frozen strawberries can be used.

Is this pie dairy-free?

No, this recipe contains heavy cream and butter, but dairy-free substitutes can be experimented with.

Can I make the crust ahead of time?

Yes, bake the crust in advance and store in an airtight container for up to 2 days before assembling.

How do I know when the pie is set?

The filling should be firm to the touch and not jiggle when the pie pan is gently shaken.

Can I double the recipe?

Yes, use a larger pan and adjust chilling time accordingly.

Can I add more gelatin for a firmer filling?

Yes, increase gelatin slightly, but be careful as too much can make the filling rubbery.

How long can I store leftovers?

Store refrigerated for up to 3 days for best freshness.

Can I serve this pie without chilling?

Chilling is necessary for the gelatin to set properly and achieve the correct texture.

Conclusion

Strawberry Cream Pie is a deliciously creamy, fruity, and keto-friendly dessert that’s easy to prepare and sure to impress. The buttery shortbread crust and smooth strawberry filling make it a perfect choice for a refreshing treat, whether for special occasions or simple indulgence.

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