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Strawberry Cottage Cheese Breakfast Bake Recipe

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4.1 from 53 reviews

A creamy and delicious Strawberry Cottage Cheese Breakfast Bake that combines the rich texture of cottage cheese and Greek yogurt with fresh strawberries and a crunchy almond topping. This wholesome baked dish is perfect for a nutritious breakfast or brunch, offering a smooth, custard-like consistency with a refreshing fruity twist.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Filling

  • 3 cups (1 ½ pounds) cottage cheese (well-drained)
  • ½ cup Greek yogurt or sour cream (full-fat)
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Topping

  • 1 cup fresh strawberries (hulled & halved)
  • ⅓ cup sliced almonds

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bake after cooking.
  2. Make the filling: In a large bowl, combine the well-drained cottage cheese, Greek yogurt or sour cream, granulated sugar, salt, vanilla extract, eggs, and cornstarch. Use a hand blender to blend the mixture until completely smooth, ensuring a creamy texture.
  3. Assemble: Pour the smooth cottage cheese filling evenly into the prepared loaf pan and smooth the top with a spatula.
  4. Add topping: Arrange the halved strawberries on top of the filling with the cut side facing up. Evenly scatter the sliced almonds over the strawberries, adding a crunchy texture.
  5. Bake: Place the pan in the preheated oven and bake for 50-55 minutes, or until the top turns golden and the center is set, indicating the bake is cooked through.
  6. Cool: Once baked, turn off the oven, crack the oven door open slightly, and allow the bake to rest inside for 10-15 minutes to set further.
  7. Serve: Enjoy the Strawberry Cottage Cheese Breakfast Bake warm from the oven or chilled for a refreshing taste.

Notes

  • Ensure the cottage cheese is well-drained to avoid excess moisture that might affect the texture of the bake.
  • You can substitute Greek yogurt with full-fat sour cream for a slightly different flavor and texture.
  • For a lower sugar option, reduce the sugar amount or substitute with a natural sweetener like honey or maple syrup, adjusting to taste.
  • This bake can be stored in the refrigerator for up to 3 days and tastes great served cold.
  • Use fresh ripe strawberries for the best flavor and appearance.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 50-55 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/strawberry-cottage-cheese-breakfast-bake-recipe/