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Strawberry Cheesecake Overnight Oats Recipe

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3.9 from 90 reviews

Delight in a creamy and refreshing Strawberry Cheesecake Overnight Oats recipe that combines fresh strawberries, creamy Greek yogurt, and plant milk with the wholesome goodness of rolled oats and chia seeds. Perfect for a nutritious make-ahead breakfast, this no-cook dish offers a light pink, pudding-like texture with optional toppings like crushed graham crackers and strawberry jam for an indulgent twist.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Base Mixture

  • 1 cup diced fresh or frozen strawberries (divided)
  • 2 1/3 cups plant milk (any kind)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (plant-based if needed)
  • 1/4 cup softened cream cheese (dairy-free if needed or cashew butter)

Oats & Seeds

  • 2 cups rolled oats (certified gluten-free if needed)
  • 2 tablespoons chia seeds
  • 1/2 teaspoon kosher salt
  • 2-3 scoops vanilla protein powder (optional)

Toppings

  • Crushed graham crackers
  • Crushed Simple Mills Honey Cinnamon Sweet Thins
  • Strawberry jam
  • Fresh chopped strawberries

Instructions

  1. Prepare the Base Mixture: Place 1/2 cup of the strawberries, all of the plant milk, maple syrup, vanilla extract, Greek yogurt, and cream cheese or nut butter into a food processor or high-speed blender. Blend until the strawberries are fully broken down and the mixture is smooth and light pink in color.
  2. Combine Oats and Seeds: In a large bowl, add the rolled oats, chia seeds, kosher salt, and optional vanilla protein powder. Mix these dry ingredients thoroughly to ensure even distribution.
  3. Mix Strawberry Base with Oats: Pour the blended strawberry mixture into the oat mixture. Use a wooden spoon or rubber spatula to stir everything together until well combined. Add the remaining 1/2 cup of diced strawberries and gently fold them into the oats. The mixture will be slightly runny at this stage.
  4. Refrigerate Overnight: Divide the oat mixture evenly into 4-5 jars or containers with lids, such as mason jars. Seal them and refrigerate for at least 6 hours or overnight. During this time, the oats and chia seeds will absorb the liquid, creating a thick, pudding-like consistency.
  5. Serve with Toppings: When ready to eat, top each jar with crushed graham crackers, Simple Mills Honey Cinnamon Sweet Thins, strawberry jam, and optionally fresh chopped strawberries for added texture and flavor.

Notes

  • Note 1: For a dairy-free version, substitute cream cheese with cashew butter.
  • Note 2: Use certified gluten-free oats if gluten intolerance is a concern.
  • Note 3: Protein powder is optional and can be added for extra protein.
  • Note 4: Toppings like crushed crackers and strawberry jam add a cheesecake-like texture and sweetness.
  • Note 5: For individual portions, mix the oats in jars directly or transfer after mixing.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/strawberry-cheesecake-overnight-oats-recipe/