If you’re craving a rich, creamy dinner that brings together the smoky goodness of steak with the lusciousness of Alfredo sauce, this Steak Pasta Alfredo Recipe is going to be your new favorite go-to. It perfectly balances tender New York strip steak with a velvety garlic-infused sauce, all tossed with gluten-free farfalle pasta for the ideal texture combination. Whether you’re cooking for a cozy night in or impressing guests, this dish brings warmth, comfort, and a little bit of indulgence to the table in every bite.

Ingredients You’ll Need

The image shows a flat lay of ingredients arranged neatly on a white marbled textured surface. At the top left, there is a box of gluten-free farfalle pasta with a white and green design. Below it, a white tray holds two raw red beef steaks with marbling visible and wrapped in clear plastic. On the right side, starting from top to bottom, there are small clear glass bowls with golden olive oil, pale yellow broth, light beige minced garlic, and mixed dry herbs and seasoning. A small white stick of butter is placed near these bowls. At the bottom left, a white bowl is filled with shredded pale yellow cheese. Next to it, a clear measuring jug filled with white milk is positioned. Finally, another small clear glass bowl contains white flour. photo taken with an iphone --ar 4:5 --v 7

These ingredients might sound simple, but each one plays a crucial role in building the layers of flavor and texture that make this dish sing. From the perfectly seasoned steak to the creamy sauce, every element is essential.

New York strip steak (1.5 pounds): This cut is tender and flavorful, perfect for slicing and mixing with pasta.
Olive oil (2 tablespoons): Helps sear the steak beautifully while adding subtle fruity notes.
Smoked sweet paprika (2 teaspoons): Adds a mild smokiness that elevates the meat’s depth.
Oregano (2 teaspoons): Brings a fragrant herbal lift that balances richness.
Garlic powder (2 teaspoons): For that irresistible garlic aroma and flavor.
Thyme (1 teaspoon): Offers an earthy complexity to the seasoning.
Black pepper (½ teaspoon): Freshly cracked to add a spicy kick.
Salt (¾ teaspoon): Enhances all the natural flavors beautifully.
Gluten-free farfalle pasta (12 ounces): Its bow-tie shape holds sauce perfectly and suits gluten-free diets.
Butter (4 tablespoons): Starts the sauce with rich creaminess and silky texture.
Minced onion (2 tablespoons): Adds subtle sweetness and depth to the sauce.
Italian seasoning (2 teaspoons): A fragrant mix that complements the Alfredo perfectly.
Salt (½ teaspoon): Just enough to season the sauce without overpowering.
Garlic powder (1 teaspoon): Enhances the sauce’s garlic flavor in a gentle way.
Chicken broth (½ cup): Lightens the sauce while intensifying savory undertones.
Gluten-free flour (2 tablespoons): Thickens the sauce to that perfect creamy consistency.
Heavy cream (3 cups): The star that makes the Alfredo luxuriously rich and smooth.
Pasta water reserved (¼ cup): Helps bind the sauce to the pasta flawlessly.
Parmesan cheese shredded (8 ounces): A sharp, nutty finish that melts into creamy perfection.

How to Make Steak Pasta Alfredo Recipe

Step 1: Season and Sear the Steak

Start by mixing smoked sweet paprika, oregano, garlic powder, thyme, black pepper, and salt to create a robust dry rub. Pat the New York strip steak dry and coat it evenly with this seasoning mix. Heat olive oil in a large skillet over medium-high heat, then sear the steak for about 4 minutes on each side, until it develops a gorgeous crust and is cooked to your preferred doneness. Remove from the heat and let it rest—this keeps the meat juicy and tender when sliced later.

Step 2: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil and cook the gluten-free farfalle pasta according to the package instructions. Be sure to reserve a quarter cup of the pasta water before draining—this starchy liquid will help your Alfredo sauce cling nicely to the noodles.

Step 3: Prepare the Alfredo Sauce

In the same skillet used for the steak (wipe out any large bits but keep those flavorful browned bits), melt the butter over medium heat. Add minced onion and sauté until fragrant and translucent. Sprinkle in the gluten-free flour and stir continuously to cook out the raw taste, about 1-2 minutes. Slowly whisk in the chicken broth and heavy cream, then add Italian seasoning, salt, and garlic powder. Simmer gently, stirring occasionally, until the sauce thickens, about 5-7 minutes. Stir in the reserved pasta water and shredded Parmesan cheese until you get a glossy, creamy sauce.

Step 4: Combine Pasta, Sauce, and Steak

Slice the rested steak into thin strips. Toss the cooked pasta in the Alfredo sauce, then fold in the steak slices gently so the meat stays tender and each bite is generously coated. Serve immediately to enjoy that perfect mix of creamy sauce and savory steak.

How to Serve Steak Pasta Alfredo Recipe

A black pan filled with a creamy light tan sauce with soft textured mashed potatoes mixed inside. On top, there are several long, thick strips of browned meat with a slightly crispy edge and pinkish center. Small bits of chopped green herbs are sprinkled over the dish, adding a touch of color. The pan sits on a white marbled surface with some green leaves visible in the background, and the edge of a white and blue striped cloth is seen beside it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or basil add a pop of color and a fresh, herbal brightness that contrasts beautifully with the richness of the Alfredo. A sprinkle of extra Parmesan cheese and a crack of black pepper makes the dish even more inviting.

Side Dishes

Light sides are key to balancing this hearty dish. A crisp green salad with a tangy vinaigrette or steamed seasonal vegetables like asparagus or green beans complement the creamy pasta wonderfully without overwhelming your taste buds.

Creative Ways to Present

For a dinner party, serve the Steak Pasta Alfredo Recipe in deep bowls with steak strips artfully fanned over the top. Drizzle a little extra Alfredo sauce around the edges and garnish with microgreens or edible flowers for an elegant touch that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen slightly overnight, making for a delicious next-day meal.

Freezing

This recipe freezes well if you plan on enjoying it later. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Just remember that the pasta might slightly soften after thawing.

Reheating

Reheat gently on the stove over low heat with a splash of milk or broth to loosen the sauce if needed. Avoid microwaving for long periods as it can make the sauce separate. Stir frequently until heated through to recapture that creamy lusciousness.

FAQs

Can I use a different cut of steak for this Steak Pasta Alfredo Recipe?

Absolutely! While New York strip is ideal for its tenderness, ribeye or sirloin would also work well. Just adjust the cooking time based on thickness to keep it juicy.

Is gluten-free flour necessary for the sauce?

If you don’t require gluten-free options, you can substitute regular all-purpose flour. It works the same way to thicken the sauce and create that perfect Alfredo texture.

Can I use milk instead of heavy cream?

Heavy cream gives Alfredo its signature richness and thickness, but if you prefer a lighter sauce, you can use whole milk combined with a bit of butter. The sauce will be creamier but less indulgent.

How do I know when the steak is cooked perfectly?

Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. Resting the steak after cooking locks in juices so it stays flavorful and tender.

Can I prepare the sauce ahead of time?

You can make the Alfredo sauce a few hours before serving and keep it warm on low heat. If it thickens too much, simply whisk in a little pasta water or broth to revive its creamy texture.

Final Thoughts

This Steak Pasta Alfredo Recipe is a celebration of comforting flavors and simple ingredients elevated to something truly special. It’s fun to make but feels luxurious enough for special occasions, and I promise once you try it, it’ll quickly become a beloved staple in your kitchen. So grab that steak, grab your favorite gluten-free pasta, and get ready to indulge in creamy, savory bliss.

Steak Pasta Alfredo Recipe