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Spinach Feta Puff Pastry Recipe

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4.2 from 285 reviews

Delightful spinach and feta filled puff pastry pockets that are flaky, cheesy, and perfect as an appetizer or light meal. Featuring a savory blend of sautéed spinach, onions, garlic, fresh herbs, and a combination of feta, mozzarella, and cream cheese, all encased in golden, buttery puff pastry.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Spinach Filling

  • 10-12 ounces chopped frozen spinach (thawed)
  • 1 Tablespoon butter
  • ½ medium onion, diced
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley or dill
  • ½ cup crumbled feta cheese
  • ½ cup shredded mozzarella or parmesan cheese
  • 4 oz cream cheese (softened or at room temperature)

Puff Pastry & Toppings

  • 2 sheets puff pastry
  • 1 egg (beaten)
  • Sesame seeds (optional, for sprinkling)

Instructions

  1. Preheat and sauté aromatics: Preheat your oven to 400°F (200°C). Dice the onion and place it in a pan or skillet with 1 tablespoon of butter over medium-high heat. Cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional minute.
  2. Cook spinach mixture: Add the thawed and drained chopped spinach to the pan. Season with salt and pepper and cook until any excess moisture evaporates, stirring occasionally.
  3. Combine filling ingredients: Transfer the cooked spinach mixture to a large bowl. Add the chopped herbs, crumbled feta, shredded cheese, and softened cream cheese. Gently mix until all ingredients are well combined.
  4. Prepare puff pastry: On a floured surface, roll out the puff pastry sheets and cut them into squares or rectangles roughly 4×6 inches in size.
  5. Fill and seal pastry: Spoon the spinach and cheese filling onto each pastry piece. Fold the pastry over to enclose the filling and press the edges firmly with a fork to seal. Cut a few slits on top of each pastry for ventilation or use a lattice cutter for decorative tops.
  6. Arrange and brush pastries: Place the filled pastries on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Sprinkle sesame seeds on top if desired.
  7. Bake: Bake the pastries in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

Notes

  • Ensure spinach is thoroughly drained after thawing to prevent soggy pastry.
  • You can substitute the herbs with your choice, such as basil or chives, for a different flavor.
  • If puff pastry sheets are frozen, thaw completely before working with.
  • Use a sharp knife or pizza cutter for clean pastry edges.
  • Allow pastries to cool slightly before serving to avoid burns from hot filling.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/spinach-feta-puff-pastry-recipe/