Ingredients
Shrimp and Seasoning
- 1 lb. shrimp
- 1 teaspoon smoked paprika
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse sea salt (start here, add more as necessary)
- 1/8 to 1/4 teaspoon cayenne pepper (add to taste)
- 1 tablespoon butter
- a drizzle of honey (1 teaspoon to 1 tablespoon, to taste)
- a drizzle of avocado oil (for cooking)
Peach Salad
- 2 peaches, pitted and sliced (about 2 cups)
- Half an English cucumber, thinly sliced (about 1 cup)
- Half a shallot, thinly sliced (about 1/4 cup)
- 2–3 teaspoons olive oil
- 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
- Salt and pepper to taste
- Mint leaves (about 2 packed tablespoons)
- 2–3 teaspoons honey to finish (preferably hot honey)
- 1 avocado, cubed (optional)
Instructions
- Prepare the Peach Salad: In a large bowl, combine the sliced peaches, cucumber, and shallot. Drizzle with olive oil, lime juice, and lime zest. Season with salt and pepper, add the mint leaves and honey, then gently toss everything together. Set aside to allow flavors to meld.
- Season the Shrimp: In a separate bowl, toss the shrimp with smoked paprika, curry powder, garlic powder, coarse sea salt, and cayenne pepper, ensuring each shrimp is evenly coated with the spice blend.
- Cook the Shrimp: Heat a drizzle of avocado oil in a skillet over medium heat. Add the shrimp and cook for about 2 minutes per side, or until the shrimp turns opaque and is cooked through.
- Finish the Shrimp: Add a tablespoon of butter and a drizzle of honey to the skillet. Toss the shrimp quickly to coat them in the buttery, honey glaze and to scrape up the flavorful browned bits from the pan. This step makes the shrimp saucey and glazey.
- Plate and Serve: Serve the glazed shrimp over cooked rice and top with a generous scoop of the peach salad. Optionally, add cubed avocado on the side or over the salad for extra creaminess. Enjoy immediately while warm.
Notes
- Adjust cayenne pepper according to your preferred spice level.
- Use hot honey in the salad and shrimp finish for an extra kick.
- Rice is suggested as a base but can be substituted with quinoa or cauliflower rice for a low-carb option.
- Avocado is optional but adds a creamy texture that complements the spicy shrimp and fresh salad.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
