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Spicy Lemon Garlic Shrimp Recipe

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4.3 from 31 reviews

This Spicy Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Tender jumbo shrimp are sautéed in a zesty sauce of garlic, paprika, chili flakes, and fresh lemon juice, creating a perfect balance of heat and citrus. Finished with a splash of white wine and a fresh cilantro garnish, this recipe brings an irresistible combination of spicy, savory, and tangy flavors to your plate in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Shrimp and Marinade

  • 2 lb raw jumbo shrimp, peeled and deveined
  • 6 tablespoons butter or olive oil
  • ½ teaspoon sea salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 teaspoon onion powder
  • 9 cloves garlic, minced or finely chopped
  • 2 teaspoons paprika
  • 2 teaspoons chili flakes, or to taste
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup white wine
  • 2 tablespoons cilantro, finely chopped (for garnish)

Instructions

  1. Heat the fat. Place butter or olive oil in a large skillet over medium heat to melt and warm, creating the base for your flavorful sauce.
  2. Sauté the aromatics and spices. Add minced garlic, onion powder, paprika, chili flakes, salt, and pepper to the skillet. Cook for about 1 minute, stirring constantly to release the spices’ aromas without burning the garlic.
  3. Cook the shrimp. Add the shrimp to the skillet and stir them into the spice mixture. Cook until the shrimp start turning pink, indicating they’re beginning to cook through, about 2-3 minutes.
  4. Add lemon and wine. Pour in the freshly squeezed lemon juice and white wine, then stir to combine. Let this simmer for 2-3 minutes to allow the shrimp to fully cook while infusing with the tangy and acidic flavors.
  5. Finish cooking and coat shrimp. Continue stirring occasionally until the shrimp are fully opaque and coated evenly in the flavorful sauce.
  6. Garnish and serve. Turn off the heat and sprinkle chopped cilantro over the shrimp. Serve immediately with your choice of rice, pasta, or a fresh salad for a complete meal.
  7. Optional pairing. Consider serving with an Avocado Cucumber Salad or a refreshing Iced Tea Lemonade to complement the zesty and spicy shrimp flavors.

Notes

  • You can substitute olive oil for butter for a lighter option.
  • Adjust chili flakes according to your heat preference.
  • Ensure shrimp are peeled and deveined for the best texture and flavor.
  • If you prefer, use dry white wine for a deeper flavor or substitute with chicken broth if avoiding alcohol.
  • Serve immediately to enjoy shrimp at their best texture.
  • Pair the shrimp with rice, pasta, or salad to balance flavors and create a satisfying meal.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/spicy-lemon-garlic-shrimp-recipe/