Ingredients
Fruit
- 3 large apples (Granny Smith or Fuji), sliced
- 1 lemon, sliced
Spices
- 2 sticks cinnamon (preferably barky cinnamon sticks)
- 4 whole cloves
Sweetener & Liquid
- 2 tbsp honey or maple syrup (adjust to taste)
- 4 cups water
Instructions
- Slice the Apples: Slice the apples into thin wedges, removing any cores, and set aside to prepare for simmering.
- Combine Ingredients: Place the sliced apples into a large saucepan along with cinnamon sticks, whole cloves, and lemon slices, layering the flavors together.
- Add Water: Pour 4 cups of water over the fruit and spices, making sure everything is completely submerged for even infusion.
- Simmer Gently: Bring the mixture to a gentle simmer over medium-low heat, allowing it to bubble softly and release a fragrant aroma.
- Cook to Perfection: Let the cider simmer uncovered for 30-45 minutes, stirring occasionally until the apples become soft and the house fills with a cozy scent.
- Remove Spices: Take the saucepan off the heat and fish out the cinnamon sticks, cloves, and lemon slices to prepare for sweetening.
- Add Sweetener: Stir in honey or maple syrup, tasting as you go to reach your desired level of sweetness.
- Strain the Cider: Pour the mixture through a fine sieve into a pitcher or mugs, removing any solid bits for a clear, flavorful cider.
- Serve Warm: Pour the warm spiced apple cider into mugs and garnish with extra lemon slices or a cinnamon stick if desired.
- Enjoy: Savor your cozy, fragrant mug of homemade spiced apple cider, ideal for chilly evenings or seasonal celebrations.
Notes
- Use tart apples like Granny Smith for a more tangy cider or sweeter apples like Fuji for a naturally sweet flavor.
- Adjust honey or maple syrup to taste depending on your preferred sweetness level.
- To make it non-sweetened, omit the honey or syrup and rely on natural sweetness from the apples.
- Double the recipe to make a larger batch for parties or gatherings.
- For a festive touch, garnish with a cinnamon stick or a fresh lemon slice when serving.
- Store leftover cider in the refrigerator and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
