Southwest Chicken Pasta

Why You’ll Love This Recipe

Southwest Chicken Pasta is the perfect combination of creamy, spicy, and savory. The taco seasoning adds a kick of flavor to the tender chicken, while the black beans and corn provide a satisfying texture. The creamy sauce, made with heavy cream and melted cheddar cheese, ties everything together in a luscious, comforting way. This recipe comes together in just one pan, making cleanup a breeze, and it’s customizable with your favorite toppings or spice level. Whether you’re feeding a family or hosting friends, this pasta is sure to impress!

Ingredients

• 1 box (16 oz) penne pasta
• 1 pound boneless skinless chicken breasts (about 2 large chicken breasts)
• 2 tablespoons taco seasoning
• 2 tablespoons extra-virgin olive oil (divided)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained & rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) Rotel original diced tomatoes with green chilies
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro (optional garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the penne pasta according to package instructions, drain, and set aside.
2. While the pasta is cooking, season the chicken breasts with taco seasoning on both sides.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside to rest.
4. In the same skillet, add the remaining tablespoon of olive oil and sauté the diced onion over medium heat for 2-3 minutes, until softened.
5. Add the minced garlic and cook for another 30 seconds, until fragrant.
6. Stir in the black beans, corn, and Rotel diced tomatoes with green chilies. Let the mixture cook for 3-4 minutes, allowing the flavors to combine.
7. Add the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
8. Slice the cooked chicken breasts into strips or bite-sized pieces and add them to the skillet. Stir to combine.
9. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
10. Sprinkle the shredded cheddar cheese over the top and stir until the cheese melts and the sauce becomes creamy.
11. Garnish with chopped fresh cilantro, if desired, and serve immediately.

Servings and Timing

This recipe serves 4–6 people. It takes approximately 30 minutes to prepare and cook.

Variations

• Spicy Version: Add extra diced jalapeños or a few dashes of hot sauce to the dish to increase the heat.
• Vegetarian Option: Omit the chicken and replace it with additional vegetables like bell peppers, zucchini, or mushrooms. You can also use vegetarian taco seasoning.
• Cheese Swap: Feel free to swap the shredded cheddar for Monterey Jack, pepper jack, or a blend of Mexican cheeses for a different twist.
• Dairy-Free Version: Replace the heavy cream with a dairy-free alternative like coconut milk and use a dairy-free cheese.

Storage/Reheating

• Storage: Store any leftover Southwest Chicken Pasta in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in the microwave or on the stovetop with a splash of milk or cream to keep the sauce creamy. Stir occasionally while reheating to ensure even heating.

FAQs

Can I use a different type of pasta for this recipe?

Yes! You can substitute penne pasta with any pasta you have on hand, such as rigatoni, fusilli, or even spaghetti. Just make sure to adjust the cooking time according to the pasta type.

Can I make this dish ahead of time?

Yes! You can cook everything up to the point of adding the pasta and cheese, then store it in the fridge. When you’re ready to serve, simply reheat the dish and add the cooked pasta and cheese.

Can I use cooked chicken for this recipe?

Yes! If you have leftover cooked chicken or rotisserie chicken, you can use it instead of cooking the chicken breasts from scratch. Just shred the cooked chicken and add it when you combine the pasta and sauce.

How can I make this recipe spicier?

To increase the heat, add fresh or pickled jalapeños to the sauce, or incorporate a bit of cayenne pepper, hot sauce, or chili flakes. Adjust the spice level to your preference!

Can I use frozen corn and beans?

Yes, frozen corn and beans can be used in place of canned versions. Just thaw the corn and beans before adding them to the skillet.

Is there a way to make this recipe healthier?

To make this dish lighter, you can use whole wheat pasta, reduce the amount of cheese, and opt for a lower-fat cream or a milk alternative. You can also add more vegetables like bell peppers or spinach to increase the nutritional value.

How do I avoid the pasta getting too dry?

To keep the pasta from drying out, ensure that the sauce is creamy before adding the pasta, and don’t overcook the pasta. If needed, add a bit of extra cream or chicken broth to keep the dish moist.

Can I freeze the leftovers?

Yes, you can freeze the Southwest Chicken Pasta. Allow it to cool completely before transferring it to a freezer-safe container. It will keep for up to 2–3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.

Can I use a different protein in this recipe?

Absolutely! You can swap the chicken for ground turkey, ground beef, or even shrimp for a different take on this dish.

How can I make this recipe vegetarian?

To make it vegetarian, simply omit the chicken and use additional veggies or plant-based protein, such as tofu or tempeh, along with vegetarian taco seasoning for flavor.

Conclusion

Southwest Chicken Pasta is the perfect blend of creamy, cheesy, and flavorful ingredients that come together in one skillet for a meal that’s both satisfying and easy to make. With a touch of southwestern flair from taco seasoning and tomatoes with green chilies, it’s a guaranteed crowd-pleaser. Customize it with your favorite toppings or spice levels, and enjoy a meal that will become a staple in your kitchen! Whether you’re cooking for a weeknight dinner or a weekend gathering, this dish is sure to impress.

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