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Sourdough Pizza Crust Recipe

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4 from 22 reviews

This Sourdough Pizza Crust recipe uses sourdough discard combined with flour, olive oil, sea salt, and water to create a flavorful, homemade pizza base. The dough ferments at room temperature for 24 hours to develop a tangy taste and then is cooked partially on the stovetop in a cast iron skillet before being topped and baked to perfection in a hot oven. This method creates a crispy, golden crust with a chewy texture, perfect for any pizza topping combination.

  • Total Time: 24 hours 25 minutes
  • Yield: 8 servings

Ingredients

For the Dough

  • ¼ cup sourdough discard
  • 2 cups all-purpose flour (or gluten free flour)
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • ¾ cup water

For the Pizza

  • pizza sauce (as needed)
  • cheese (as desired)
  • toppings (your choice)

Instructions

  1. Mix Dough Ingredients: In a mixing bowl, combine sourdough discard, flour, olive oil, sea salt, and water. Use your hands to mix the ingredients thoroughly until a cohesive dough forms, then roll it into a ball.
  2. Ferment the Dough: Cover the mixing bowl with a lid and let it rest at room temperature for 24 hours. This allows the dough to ferment, developing flavor and texture.
  3. Preheat Oven and Skillet: After fermentation, preheat your oven to 500°F (260°C). Place a large cast iron skillet in the oven to heat up thoroughly.
  4. Roll Out Dough: Lightly flour a clean surface and a rolling pin. Roll the dough out carefully into a ¼-inch thick circle, shaping it evenly for an ideal pizza base.
  5. Cook Dough on Stovetop: Remove the hot skillet from the oven with care, then place the rolled dough into the skillet. Set the skillet on medium heat on the stovetop and cook for about 5 minutes until the bottom is lightly golden and no longer wet.
  6. Add Sauce and Toppings: Turn off the stovetop heat. Spread pizza sauce evenly over the partially cooked crust, then add cheese and your favorite toppings.
  7. Bake the Pizza: Transfer the skillet back to the preheated oven. Bake for 5 to 10 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown.
  8. Serve: Remove the skillet from the oven, slice the pizza, and serve warm for a delicious homemade sourdough pizza experience.

Notes

  • The recipe can be made using either all-purpose or gluten free flour; results and dough rise may vary.
  • Using a cast iron skillet helps achieve a crispy crust on the bottom of the pizza.
  • Ensure the skillet is very hot before placing the dough to prevent sticking and promote crust browning.
  • Keep an eye on the pizza while baking, as oven temperatures vary and cheese can melt quickly.
  • Letting the dough ferment for the full 24 hours enhances flavor, but timing can be adjusted for quicker preparation.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/sourdough-pizza-crust-recipe/