If you’re looking for a delightful treat that melts in your mouth and carries a perfect balance of buttery goodness and chocolatey charm, you’ve got to try this Snowball Kiss Cookies Recipe. These cookies have that iconic soft, crumbly texture dusted with sweet powdered sugar, and right in the center, a rich chocolate kiss waiting to surprise you. They’re simple to make yet endlessly impressive, making them a favorite for holidays, special occasions, or just because you deserve a little indulgence.

Ingredients You’ll Need

Thirty small dough balls, light beige in color and slightly rough in texture, are evenly placed in five rows on a baking sheet lined with brown parchment paper. The tray has a simple silver metallic finish and sits on a white marbled surface. To the right of the tray, there is a folded cloth with black and white stripes partly visible. The overall setting is clean and minimal, focused on the dough balls ready for baking. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role, transforming humble pantry staples into a festive, melt-in-your-mouth cookie. From the creamy butter that provides richness to the all-purpose flour that creates the tender structure, every component is essential for achieving the classic texture and flavor.

1 cup unsalted butter softened: Adds richness and moisture, ensuring a tender bite.
1/2 cup powdered sugar: Sweetens gently and keeps the cookies soft and delicate.
1 1/2 teaspoons vanilla extract: Infuses a warm, comforting aroma and lifts the flavor profile.
2 cups all-purpose flour: The base that provides structure for that perfect crumbly texture.
1/8 teaspoon salt: Balances the sweetness and enhances the overall taste.
28 chocolate kisses unwrapped: The star at the heart of each cookie that delivers a luscious chocolate surprise.
1 1/2 cups powdered sugar sifted for coating: Gives the cookies their signature snowy look and adds an extra touch of sweetness.

How to Make Snowball Kiss Cookies Recipe

Step 1: Prepare the Dough

Start by creaming the softened unsalted butter with powdered sugar until the mixture is light and fluffy—this step is key to achieving that delicate texture. Then, blend in the vanilla extract to infuse the dough with its signature warm aroma.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, mixing gently until the dough comes together. Be careful not to overmix, as this can make the cookies tough instead of tender.

Step 3: Shape and Bake the Cookies

Preheat your oven to the right temperature and scoop the dough into small balls, about one inch each. Place them on a baking sheet lined with parchment paper, spacing them evenly. Bake until the edges just start to get a hint of golden color, ensuring a soft center.

Step 4: Add the Chocolate Kisses

Immediately after baking, while the cookies are still hot, gently press an unwrapped chocolate kiss into the center of each cookie. This melts the kiss slightly, helping it stick and create that irresistible chocolate core.

Step 5: Coat with Powdered Sugar

Once the cookies have cooled just enough but are still warm, roll them generously in sifted powdered sugar. This finishing step gives them the iconic snowball appearance and adds an extra sweet layer of flavor.

How to Serve Snowball Kiss Cookies Recipe

A wooden bowl holds seven round cookies dusted thickly in white powdered sugar, resting on crinkled brown parchment paper. Two cookies are cut open on top, revealing a light beige crumbly outer layer and a glossy dark brown chocolate triangular center. The bowl sits on a white marbled surface with a striped cloth next to it, and scattered chocolate balls and crumpled foil wrappers around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the classic powdered sugar dusting is the true star, adding a few festive touches can make your cookies even more special. Sprinkle a tiny pinch of edible glitter or finely chopped nuts atop the sugar coat just before serving to add texture and a little sparkle.

Side Dishes

These cookies shine alongside comforting drinks such as hot cocoa, freshly brewed coffee, or a warm cup of chai tea. Their melt-in-your-mouth richness complements these beverages beautifully, making every bite and sip a cozy delight.

Creative Ways to Present

For gifting or party platters, arrange your Snowball Kiss Cookies Recipe in neat rows on a holiday-themed plate or a rustic wooden tray. Wrap them in clear cellophane tied with a colorful ribbon for charming homemade gifts that will wow friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Snowball Kiss Cookies Recipe in an airtight container at room temperature. They stay fresher for several days, maintaining their soft texture and powdered sugar coating without drying out.

Freezing

If you want to prepare them in advance, freeze the cookies after baking and cooling by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container or bag. When ready to enjoy, thaw at room temperature to preserve their signature softness.

Reheating

To bring back that freshly-baked feel, warm the cookies gently in a low oven or microwave for a few seconds. This revives the melt-in-your-mouth texture and reactivates the chocolate kiss’s gooey delight.

FAQs

Can I use dark or milk chocolate kisses instead of regular?

Absolutely! Dark, milk, or even flavored chocolate kisses work wonderfully and can add a unique twist to your Snowball Kiss Cookies Recipe. Just pick your favorite to tailor the flavor to your liking.

Is it necessary to unwrapped the chocolate kisses before adding them?

Yes, definitely unwrap all chocolate kisses before pressing them into the cookies. Leaving the foil on can cause them not to melt properly and affect the taste and texture.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with your preferred gluten-free blend, but be mindful that this might slightly alter the texture. Experiment with a blend that includes xanthan gum for the best results.

Why do the cookies need to be coated in powdered sugar while warm?

Rolling them in powdered sugar when they’re still warm helps the sugar stick to the cookie surface better, creating that classic snowball effect and enhancing the sweet, delicate texture.

How long do these cookies stay fresh?

Stored in an airtight container at room temperature, the Snowball Kiss Cookies Recipe stays fresh for up to 5 days. After that, they may start to lose their signature softness.

Final Thoughts

This Snowball Kiss Cookies Recipe is truly a little bit of magic wrapped in powdery sugar and chocolate. Whether you’re baking for a special occasion or craving a sweet treat to brighten your day, these cookies never fail to delight. Give this recipe a try, and prepare to have a new favorite cookie to cherish and share with everyone you love!