Ingredients
Pudding Mixture
- 1 3.4 ounce package instant butterscotch pudding mix
- 1 cup milk
- 6 ounces Cool Whip (or whipped cream)
Salad Components
- 3 large Granny Smith apples, cut into 1/2 inch pieces (reserve 1/2 cup for garnish)
- 6 full-size Snickers Candy Bars, cut into 1/2 inch pieces (reserve 1/2 cup for garnish)
- 2 tablespoons caramel sauce
Instructions
- Prepare the pudding base: In a medium-sized mixing bowl, whisk together the instant butterscotch pudding mix and milk until well combined. Then, gently fold in the Cool Whip to create a smooth and creamy mixture.
- Combine ingredients: Add the diced Granny Smith apples and chopped Snickers bars into the pudding mixture. Carefully fold everything together to evenly distribute the ingredients without crushing the apple or candy pieces. Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Serve the salad: Just before serving, gently stir the salad to reincorporate any settled ingredients. Transfer to a serving bowl, drizzle with caramel sauce, and top with the reserved apple and Snickers pieces for an attractive garnish. Enjoy immediately.
Notes
- Use Granny Smith apples for a tart contrast that balances the sweetness.
- For a lighter option, substitute Cool Whip with whipped cream or a low-fat whipped topping.
- The salad should be served cold; keep refrigerated until serving.
- This dessert contains nuts and dairy; not suitable for those with allergies.
- To avoid browning, toss apple pieces with a little lemon juice if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
