Ingredients
Paneer Mix
- 8 ounces paneer (cut into 1-inch cubes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Prepare the paneer: Cut the paneer into 1-inch cubes to ensure even cooking and proper surface area for the spices and oil to coat well.
- Season the paneer: In a large bowl, toss the paneer cubes with the extra virgin olive oil, smoked paprika, garlic powder, and salt until evenly coated for smoky and garlicky flavor.
- Air fry the paneer: Preheat the air fryer to 390°F (200°C). Place the paneer cubes in the air fryer basket in a single layer. Cook for 7 to 9 minutes, shaking or turning the cubes halfway through to ensure golden, crispy edges all around.
- Add lemon juice and serve: Once the paneer is cooked, transfer it to a serving plate and drizzle or toss with fresh lemon juice for a bright, tangy finish. Serve immediately to enjoy the best texture and flavor.
Notes
- Use firm paneer that holds shape well during cooking.
- Adjust smoked paprika to taste if you prefer a stronger smoky flavor.
- Turn the paneer halfway through air frying for even crispness.
- Serve hot for best texture; reheating may soften the crisp edges.
- Can be paired with green chutney or yogurt dip for added flavor.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Indian
- Diet: Vegetarian
