If you’re craving a comforting, hearty meal that feels like a warm hug in a bowl, this Slow Cooker White Chicken Chili Recipe is exactly what you need. It’s the perfect blend of tender chicken, creamy white beans, and just the right kick from mild green chilies, all slow-cooked to develop rich, cozy flavors. The combination of simple ingredients transforms into a velvety, satisfying chili that’s perfect for any day you want something easy, nutritious, and downright delicious.

Ingredients You’ll Need

A top-down view of several white bowls and a glass measuring cup arranged neatly on a white marbled surface. At the center, a white bowl with a blue rim is filled with plump raw pink chicken thighs. Surrounding this are small white bowls containing diced white onions, chopped green bell peppers, yellow corn kernels, and white beans. A small glass bowl holds mixed dried spices in light brown and dark green shades, and another small glass bowl contains black pepper and salt. There is a small white pitcher with cream or milk and a small jar filled with a white creamy substance, possibly sour cream. The glass measuring cup contains a light yellow liquid with visible herbs. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Slow Cooker White Chicken Chili Recipe lies in its uncomplicated ingredients, each playing a crucial role in building the perfect balance of taste, texture, and color. From the creamy beans to the tender shredded chicken and the gentle warmth of spices, everything works together effortlessly.

Boneless skinless chicken breasts or thighs (1½ lbs): The star protein that becomes tender and juicy as it slow cooks.
White beans (1 15 oz can, drained and rinsed): Adds creamy texture and a mild flavor that complements the chili perfectly.
Sweet corn (1 15 oz can, drained): Brings a touch of sweetness and lovely bits of color to the dish.
Mild diced green chilies (1 4 oz can): Provides a gentle, flavorful heat that gives the chili character without overwhelming.
Small onion (diced): Adds a natural sweetness and depth of flavor.
Chicken broth (3 cups): The flavorful liquid base that ties all the ingredients together.
Garlic powder (1 teaspoon): Introduces a subtle garlicky warmth that enriches the dish.
Cumin (1 teaspoon): Offers an earthy, smoky note essential for a well-rounded chili.
Dried oregano (½ teaspoon): Adds a touch of herbal brightness.
Salt and pepper (to taste): Enhances and balances all the flavors.
Cream cheese (4 oz): Blended in at the end for luscious creaminess and richness.
Heavy cream or milk (½ cup): Added last to smooth and perfect the chili’s texture.

How to Make Slow Cooker White Chicken Chili Recipe

Step 1: Prepare Your Ingredients

Start by dicing the onion and rinsing the white beans to remove excess salt. This prep makes sure every bite is fresh and flavorful right from the start.

Step 2: Combine in the Slow Cooker

Place the chicken breasts or thighs at the bottom of your slow cooker, then add the diced onion, white beans, sweet corn, and mild diced green chilies on top. Pour the chicken broth over everything, then sprinkle in the garlic powder, cumin, oregano, salt, and pepper.

Step 3: Slow Cook to Perfection

Cover and cook on low for 6 to 7 hours or on high for about 3 hours. This slow simmer allows the chicken to become incredibly tender, while the flavors have time to mingle beautifully.

Step 4: Shred and Stir

Once done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker, and stir in the cream cheese until melted and smooth. Then pour in the heavy cream or milk, stirring to combine everything into a luxuriously creamy chili.

How to Serve Slow Cooker White Chicken Chili Recipe

This image shows a white bowl filled with creamy chicken soup. The soup has a light greenish color and a smooth texture with small bubbles on the surface. Inside the soup, there are pieces of cooked chicken, white beans, and bits of yellow corn. On top, there are three golden brown, crispy tortilla strips arranged on one side. Two green chili slices and a sprig of fresh cilantro sit near the tortilla strips. A white dollop of sour cream or cream is also visible beside the tortilla strips. There are small green herbs sprinkled around the soup. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your chili with freshly chopped cilantro, a dollop of sour cream, shredded cheddar or Monterey Jack cheese, and maybe some sliced jalapeños if you’re up for a bit more heat. These garnishes add texture, freshness, and extra layers of flavor that make every spoonful exciting.

Side Dishes

This chili pairs wonderfully with warm cornbread or crispy tortilla chips that you can use for dipping. A simple green salad with a zesty lime dressing also offers a refreshing contrast to the creamy, rich chili.

Creative Ways to Present

Serve the chili in deep bowls with avocado slices and a sprinkle of crunchy pepitas on top for extra texture and visual appeal. For a fun twist, turn it into a burrito bowl with rice and black beans, or layer it in a casserole with tortilla strips and cheese baked on top—so many ways to enjoy that crave-worthy flavor!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover chili to an airtight container and refrigerate it for up to 3-4 days. The flavors actually deepen overnight, making the next day’s meal even better!

Freezing

Slow Cooker White Chicken Chili Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. Just be sure to leave out the cream cheese and heavy cream when freezing for best texture; add them fresh when reheating.

Reheating

Reheat your leftovers gently on the stove over medium-low heat, stirring occasionally. Add the cream cheese and heavy cream back in towards the end of reheating to keep that silky consistency that makes this chili so special.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, making this Slow Cooker White Chicken Chili Recipe even more comforting and tender.

Is it possible to make this chili spicier?

Yes, simply swap the mild diced green chilies for medium or hot ones, or add a dash of cayenne pepper or chipotle powder to taste. Remember to adjust gradually to suit your heat preference.

Can this recipe be made on the stovetop?

It can! Simmer everything together in a large pot over low heat for about 1 to 1½ hours, until the chicken is cooked through and flavors meld. Add the cream cheese and cream at the end, just like in the slow cooker method.

What can I substitute for cream cheese?

You can replace cream cheese with sour cream or plain Greek yogurt for a tangier flavor, or use a vegan cream cheese alternative to make it dairy-free.

Is this chili gluten-free?

Yes, all the ingredients in this Slow Cooker White Chicken Chili Recipe are naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities.

Final Thoughts

This Slow Cooker White Chicken Chili Recipe is one of those dishes you’ll find yourself reaching for time and time again because it’s just so darn good and easy. Whether you’re feeding a crowd or craving a cozy solo dinner, this chili delivers warmth, comfort, and flavor in every bite. Give it a try—you’ll wonder how you ever lived without it.

Slow Cooker White Chicken Chili Recipe