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Sloppy Joe Bowls with Roasted Sweet Potatoes Recipe

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3.8 from 31 reviews

These Sloppy Joe Bowls with Roasted Sweet Potatoes combine a hearty, savory ground beef filling with sweet and tender roasted sweet potatoes, creating a delicious and balanced meal that’s perfect for weeknight dinners. The dish features a rich tomato-based sloppy joe sauce spooned over crispy roasted sweet potato cubes, topped with fresh vegetables and optional cheese for an extra burst of flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

For the Roasted Sweet Potatoes

  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sloppy Joe Mixture

  • 1 pound ground beef (preferably 80/20)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste

For Serving

  • 2 green onions, sliced
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Preheat and Prepare Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Spread them out in a single layer to ensure even roasting.
  2. Roast Sweet Potatoes: Roast the sweet potatoes in the oven for 25-30 minutes, tossing halfway through, until they are tender inside and caramelized on the edges.
  3. Cook the Beef Mixture: While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
  4. Sauté Aromatics: Add chopped onion and minced garlic to the beef. Cook for 3-4 minutes until the onion is softened and translucent.
  5. Add Sauce Ingredients: Stir in ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and pepper. Reduce the heat to medium-low and simmer the mixture, stirring occasionally, for 8-10 minutes until thickened and flavorful.
  6. Assemble the Bowls: Divide the roasted sweet potatoes equally among serving bowls. Spoon the sloppy joe mixture generously over the sweet potatoes.
  7. Add Toppings: Sprinkle sliced green onions and shredded cheddar cheese on top, if using. Garnish with fresh parsley or cilantro for a pop of color and freshness.

Notes

  • For a vegetarian version, swap the ground beef with cooked lentils or a plant-based meat substitute.
  • Adjust the spice level by adding a pinch of cayenne pepper or hot sauce to the sloppy joe mixture.
  • Leftover sloppy joe mixture can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Use sweet potatoes with similar sizes for even roasting.
  • For extra crispiness, broil sweet potatoes for 2-3 minutes at the end of roasting.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Find it online: https://allyumcooks.com/sloppy-joe-bowls-with-roasted-sweet-potatoes-recipe/