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Skirt Steak Tacos Recipe

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3.9 from 45 reviews

These Skirt Steak Tacos are a quick and flavorful meal featuring tender grilled skirt steak seasoned with a smoky spice blend, topped with fresh avocado and cilantro, and served on crispy tortillas. Perfect for a casual dinner or gathering, they balance bold spices and fresh toppings for a satisfying Mexican-inspired dish.

  • Total Time: 33 minutes
  • Yield: 4 servings

Ingredients

Steak and Seasoning

  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 pound skirt steak
  • 1 tablespoon olive oil

Toppings and Tortillas

  • 1 avocado, diced
  • 2 tablespoons chopped fresh cilantro
  • 8 small tortillas
  • Optional: sliced jalapeños
  • Optional: crumbled queso fresco
  • Optional: sliced fresh limes

Instructions

  1. Preheat the Grill: Heat a grill to medium-high heat, approximately 375 degrees F, or use a grill pan on medium-high heat to prepare for cooking the steak.
  2. Mix Seasonings: In a small bowl, combine paprika, cumin, garlic powder, chili powder, sea salt, dried oregano, onion powder, and black pepper. Stir well until evenly mixed.
  3. Season the Steak: Brush both sides of the skirt steak with olive oil. Sprinkle the seasoning mixture evenly over both sides, patting gently so the spices adhere firmly.
  4. Grill the Steak: Place the steak on the preheated grill and cook for 4 to 5 minutes on each side, until it reaches medium doneness with an internal temperature of 135 to 145 degrees F, using an instant-read thermometer to verify.
  5. Rest the Steak: Remove the steak from the grill and let it rest for at least 10 minutes to allow juices to redistribute for maximum tenderness.
  6. Toast the Tortillas: Warm the small tortillas by placing them on the grill, over a gas stove flame, or in a frying pan until they become toasty and slightly crisped.
  7. Slice the Steak: Cut the rested steak into thin strips and then dice into bite-sized chunks, ideal for filling tacos.
  8. Assemble the Tacos: Place the steak chunks into the warmed tortillas and top with diced avocado, chopped cilantro, and optional jalapeños, crumbled queso fresco, and a squeeze of fresh lime juice for added brightness and flavor.

Notes

  • Use an instant-read thermometer to ensure perfect medium doneness for the steak.
  • For extra smoky flavor, try finishing the steak over charcoal if grilling outdoors.
  • Substitute corn tortillas to make the dish gluten-free and more traditional.
  • If you don’t have a grill, a grill pan on the stovetop works well.
  • Resting the steak is crucial for juicy, tender meat.
  • Adjust jalapeño quantity based on desired heat level.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Find it online: https://allyumcooks.com/skirt-steak-tacos-recipe/