Ingredients
Guacamole Ingredients
- 4-6 ripe avocados
- Juice of two limes
- ½ of a red onion, chopped finely
- ½ cup loosely packed cilantro (Chadon Beni), chopped finely
- 1-2 jalapeños, seeds removed and chopped finely
- Salt to taste
Instructions
- Prepare the Avocados: Cut each avocado open and remove the pit, saving one pit if you plan to store leftover guacamole to help prevent browning. Scoop the avocado flesh into a mixing bowl. Immediately squeeze the juice of one lime over the avocado to inhibit oxidation and keep it fresh. Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
- Add Fresh Ingredients: Gently stir in the finely chopped red onion, jalapeños, and cilantro. Mix carefully to combine all flavors evenly without over-mashing.
- Season and Finalize: Squeeze the juice of the second lime into the mixture, then season with salt to taste. Stir the guacamole gently again to blend all ingredients uniformly. Taste and adjust seasoning or lime juice if needed.
- Serve and Enjoy: Serve your fresh guacamole immediately with your favorite tortilla chips, or use it as a delicious topping for tacos, burritos, or any dish that benefits from a creamy, zesty avocado boost.
Notes
- To keep guacamole from browning, store it in an airtight container with a lime pit placed on top.
- For milder guacamole, reduce the number of jalapeños or remove seeds completely.
- Add other mix-ins like diced tomatoes or garlic for extra flavor variations.
- Use ripe avocados for the best creamy texture and taste.
- Fresh lime juice is essential for authentic flavor and to prevent oxidation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
