Name: Shrimp Roll Recipe (New England-Style) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: New England
Ingredients: ½ cup dry white wine; 2 fresh or dried bay leaves; 2 sprigs thyme; Kosher salt and black pepper, to taste; 1 ½ lemons (juiced); 1 pound large 21/25 or 16/20 shell-on wild American shrimp; ½ cup mayonnaise; 2 tablespoons sour cream or whole milk Greek yogurt; 2 teaspoons Dijon mustard; 1 tablespoon finely chopped chives, plus more for garnish; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped tarragon; ½ cup thinly sliced celery; ¼ cup minced red onion, soaked in cold water for 10 minutes then drained; 1 tablespoon unsalted butter; 4 split-top brioche hot dog buns

Jump to Recipe· 3.9 from 59 reviews

If you cherish fresh, tender seafood bites tucked into a buttery bun, then this Shrimp Roll Recipe (New England-Style) Recipe will quickly become one of your ultimate go-to delights. This classic New England-inspired roll features perfectly poached wild American shrimp dressed in a luscious blend of mayonnaise, tangy sour cream, and fragrant herbs. The subtle crunch from celery and the mild bite of onion balance the creamy dressing beautifully, all nestled inside a warm, buttery brioche bun. It’s the kind of meal that feels like a seaside vacation no matter where you enjoy it.

Ingredients You’ll Need

The image shows a collection of raw cooking ingredients arranged neatly on a white marbled surface. There is a white rectangular tray on the left side filled with raw shrimp that have a pale pinkish-gray color and intact tails. Above the shrimp are fresh green herbs including dill and chives. Near the top center is a whole yellow lemon. To the right of the herbs is a translucent white bowl filled with chopped light green celery. Below the celery is a small glass bowl with chopped purple and white onions. A small clear glass container with a pale yellow liquid is positioned nearby. Several small white dishes hold different ingredients including a pat of pale yellow butter, a dollop of yellow mustard, a white creamy sauce, and a pile of white granulated salt. On the right side of the image, there are three brown hot dog buns placed close together. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Shrimp Roll Recipe (New England-Style) Recipe lies in its straightforward ingredients, each playing a crucial role in creating that signature bright, fresh flavor and satisfying texture. From the aromatic poaching liquid to the vibrant herb mix and soft split-top buns, every component enhances the dish in a simple yet thoughtful way.

½ cup dry white wine: Adds acidity and depth to the shrimp poaching liquid.
2 fresh or dried bay leaves: Impart subtle earthiness and fragrance during poaching.
2 sprigs thyme: Bring a gentle herbal note to complement the shrimp.
Kosher salt and black pepper: Essential for seasoning both poaching liquid and filling.
1 ½ lemons: Provide bright acidity; juice for poaching, zest for freshness.
1 pound large 21/25 or 16/20 shell-on wild American shrimp: The star protein that’s juicy and robust in flavor.
½ cup mayonnaise: Creamy base that binds the shrimp filling together.
2 tablespoons sour cream or whole milk Greek yogurt: Adds tang and a silky texture.
2 teaspoons Dijon mustard: Gives a gentle kick and complexity to the dressing.
1 tablespoon finely chopped chives: Mild onion flavor and a pop of green color.
1 tablespoon finely chopped dill: Bright, citrusy herb notes that brighten the filling.
1 tablespoon finely chopped tarragon: Adds a subtle anise flavor enhancing the seafood.
½ cup thinly sliced celery: Provides a crisp, refreshing crunch.
¼ cup minced red onion soaked in cold water for 10 minutes then drained: Sweetens and mellows the onion’s sharpness.
1 tablespoon unsalted butter: For toasting the brioche buns to golden perfection.
4 split-top brioche hot dog buns: Buttery and soft, holding the shrimp mixture beautifully.

How to Make Shrimp Roll Recipe (New England-Style) Recipe

Step 1: Prepare the Court-Bouillon Poaching Liquid

Start by combining the white wine, bay leaves, thyme, kosher salt, black pepper, and juice from 1 lemon in a large pot. Bring this aromatic court-bouillon to a gentle simmer. This fragrant broth will infuse the shrimp with a delicate herbal brightness while keeping them tender and juicy.

Step 2: Poach the Shrimp

Add the shell-on wild American shrimp to the simmering liquid, making sure they’re submerged. Cook for about 3 to 4 minutes until the shrimp turn opaque and just firm to the touch. Avoid overcooking to keep them perfectly succulent. Drain and cool the shrimp before peeling and deveining.

Step 3: Prepare the Filling

In a bowl, combine the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, chopped chives, dill, and tarragon. Stir well to create a smooth, herbaceous dressing. Fold in the celery and drained red onion, which add crunch and a mild bite that balance the creamy sauce beautifully.

Step 4: Mix Shrimp with the Dressing

Chop the cooled shrimp into bite-sized pieces and gently toss them with the herbaceous mayonnaise mixture. Season with salt, pepper, and a squeeze of fresh lemon juice for brightness. The shrimp should be fully coated but not swimming in dressing—think luscious, not heavy.

Step 5: Toast the Buns

Heat a skillet over medium heat and melt the unsalted butter. Place the split-top brioche buns cut side down and toast until golden brown and slightly crispy. This adds a wonderful buttery crunch that complements the soft filling.

Step 6: Assemble the Shrimp Rolls

Carefully spoon the shrimp filling into each toasted bun, piling it high and letting a few ribbons of fresh chives fall over as garnish. Serve immediately to enjoy the perfect contrast between warm, crisp buns and cool, creamy shrimp.

How to Serve Shrimp Roll Recipe (New England-Style) Recipe

A round white bowl filled with orange-pink cooked shrimp scattered inside. On top of the shrimp, there are several clear, shiny ice cubes, with one half lemon slice placed near the edge. A whole lemon and two green bay leaves are also partly visible among the shrimp and ice. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a visually stunning and flavorful finish, sprinkle additional finely chopped chives or dill on top. A light dusting of freshly ground black pepper and a lemon wedge on the side adds a little extra zing that brightens every bite beautifully.

Side Dishes

This New England-style shrimp roll pairs flawlessly with classic sides like crispy kettle-cooked chips, a simple green salad dressed in lemon vinaigrette, or traditional coleslaw. The crisp, fresh sides create a perfect balance with the rich and creamy shrimp filling.

Creative Ways to Present

Feeling adventurous? Try serving the shrimp roll in lettuce cups for a low-carb twist or as an open-faced sandwich on toasted sourdough with a handful of microgreens on top. For a casual party, consider mini slider buns to turn this into irresistible bite-sized treats.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this Shrimp Roll Recipe (New England-Style) Recipe, store the shrimp filling separately in an airtight container in the refrigerator. Keep the buns apart to prevent sogginess. The filling should stay fresh for up to 2 days.

Freezing

Due to the mayonnaise and fresh herbs, freezing is not recommended for this recipe. The texture and flavor of the shrimp filling will degrade significantly after freezing and thawing.

Reheating

Since shrimp is best enjoyed fresh and cold in this roll, reheating is not advised. Instead, simply assemble fresh rolls with stored filling and freshly toasted buns for optimal taste and texture.

FAQs

Can I use cooked shrimp instead of poaching them?

Yes, pre-cooked shrimp can be used, but poaching fresh shrimp in the court-bouillon enhances the delicate seafood flavor and tenderness that make this recipe special.

What type of mayonnaise works best for this recipe?

A high-quality, creamy mayonnaise provides the best texture and flavor. If you prefer a lighter version, whole milk Greek yogurt can substitute some or all of the mayonnaise.

Are brioche buns necessary for Shrimp Roll Recipe (New England-Style) Recipe?

Brioche buns are ideal because of their soft, buttery crumb and slight sweetness, but similarly soft, split-top hot dog buns will also work well in a pinch.

Can I add other seasonings or herbs to the filling?

Absolutely! While tarragon, dill, and chives are classic, you might experiment with parsley or a touch of smoked paprika for a personal twist on this traditional shrimp roll.

Is this recipe suitable for entertaining guests?

Definitely! This Shrimp Roll Recipe (New England-Style) Recipe is elegant yet simple to prepare, making it perfect for casual dinner parties or a festive summer gathering.

Final Thoughts

There is something truly comforting and joyful about a well-made shrimp roll, especially one inspired by the flavors of New England’s coast. This Shrimp Roll Recipe (New England-Style) Recipe captures all the fresh, vibrant, and buttery notes that make seafood sandwiches so irresistible. I encourage you to gather these simple ingredients, savor the process, and delight in every luscious bite—it’s a classic worth returning to again and again.