Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 81 reviews

A quick and delicious 30-minute sheet pan dinner featuring golden roasted gnocchi, juicy cherry tomatoes, and creamy marinated mozzarella, garnished with fresh basil, Parmesan, and a drizzle of balsamic vinegar.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 (16-oz) package gnocchi
  • 2 pints cherry tomatoes (any color)
  • 1 (12-oz) tub marinated mozzarella (save the oil)
  • 2-4 cloves garlic (to taste)

Garnishes

  • Fresh basil leaves
  • Freshly grated Parmesan cheese
  • Balsamic vinegar (for drizzling)

Instructions

  1. Preheat the oven: Set your oven to 450°F (232°C) and line a sheet pan with parchment paper to prepare for roasting.
  2. Prepare the gnocchi: Open the package of gnocchi and spread them out evenly on the lined sheet pan.
  3. Add cherry tomatoes: Add 2 pints of cherry tomatoes onto the pan. Ensure there’s enough space between each tomato for roasting; remove some if the pan is overcrowded.
  4. Prepare garlic: Smash 2-4 cloves of garlic using the side of a chef’s knife and add them whole to the pan for flavor.
  5. Incorporate mozzarella and oil: Open the tub of marinated mozzarella, transfer the cheese to a bowl, and pour most of the herbed oil onto the pan with the gnocchi and tomatoes. Use your hands to coat everything evenly, making sure the herbs and oil cover all ingredients.
  6. Season and arrange: Spread the gnocchi, tomatoes, and garlic in a single layer on the pan. Generously season with salt and freshly ground pepper.
  7. Roast: Place the sheet pan in the oven and roast for 17-20 minutes until the tomatoes start to burst and the gnocchi turn golden brown.
  8. Cool and add mozzarella: Remove the pan from the oven and let it cool for a few minutes to prevent the cheese from melting excessively. Add the marinated mozzarella to the pan or transfer all ingredients to a serving platter and gently toss together.
  9. Garnish and serve: Top with fresh basil leaves and grated Parmesan cheese. For an extra layer of flavor, drizzle balsamic vinegar over each serving before enjoying.

Notes

  • Make sure not to overcrowd the pan to allow even roasting.
  • Adjust the number of garlic cloves according to your preference for garlic intensity.
  • Using the herbed oil from the mozzarella tub adds extra flavor and richness.
  • This dish is best served immediately to enjoy the contrast of warm gnocchi and fresh cheese.
  • Author: Madelynn
  • Prep Time: 8 minutes
  • Cook Time: 17 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Italian

Find it online: https://allyumcooks.com/sheet-pan-gnocchi-with-cherry-tomatoes-and-mozzarella-recipe/