Ingredients
Sesame Seeds
- 1 tablespoon sesame seeds (optional, for texture and flavor)
Dressing
- ¼ cup toasted sesame oil
- 2 tablespoons reduced-sodium tamari or soy sauce
- 2 tablespoons lime juice
- 2 to 3 teaspoons finely grated fresh ginger
- 1 clove garlic, pressed or minced
- ½ teaspoon Dijon mustard
- Pinch of red pepper flakes (optional, for spice)
Instructions
- Toast Sesame Seeds: If using sesame seeds, place them in a small skillet over medium-low heat. Stir frequently for about 2 to 3 minutes until they turn golden and aromatic, then remove from heat to cool.
- Combine Ingredients: In a liquid measuring cup or small bowl, mix together toasted sesame oil, tamari, lime juice, 2 teaspoons of grated fresh ginger, pressed garlic, Dijon mustard, the optional red pepper flakes, and the toasted sesame seeds if using.
- Whisk and Adjust: Whisk the mixture thoroughly until well blended. Taste and add a tiny pinch of salt if desired. For a stronger ginger kick, whisk in the additional teaspoon of grated ginger.
- Rest and Store: The dressing can be served immediately, but allowing it to rest for about 20 minutes improves the flavor meld. Store in a covered container in the refrigerator for up to one week.
Notes
- Toasted sesame seeds add a lovely crunch and deeper flavor, but can be omitted if unavailable.
- Use reduced-sodium tamari or soy sauce to control saltiness.
- Customize the heat level by adjusting or omitting the red pepper flakes.
- Flavors develop best after resting, so make ahead when possible.
- Store refrigerated and consume within a week for freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dressing
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
