Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Scallion Oil Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 220 reviews

Scallion Oil Noodles is a simple yet flavorful Chinese noodle dish featuring thin wheat noodles tossed in fragrant scallion-infused oil and a savory soy-based sauce. The dish highlights crispy fried scallions and a balance of sweet and savory flavors, making it a perfect quick meal that is both comforting and delicious.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Green Onions

  • 1 bunch green onion (about 2.5 oz per bunch)

Oil and Sauce

  • ½ cup neutral oil (avocado oil recommended)
  • 6 tablespoons premium soy sauce
  • 3 tablespoons dark soy sauce
  • 2 tablespoons granulated sugar

Noodles

  • 1 pound thin wheat noodles (about 4 oz or 115g per serving)

Instructions

  1. Prepare the green onions: Cut the green parts of the green onions into 2-inch pieces. Split the white parts and cut them into thin strips, discarding the roots. Make sure the green onions are dry to prevent oil splattering during frying.
  2. Make the sauce mixture: Combine both the premium soy sauce and dark soy sauce along with the granulated sugar. Stir well to dissolve the sugar and set aside.
  3. Heat the oil: In a saucepan, heat the neutral oil to about 235°F (113°C). To test, insert a wooden chopstick or spoon; a constant stream of small bubbles indicates it’s ready.
  4. Fry the green onions: Reduce heat to medium-low and add both the white and green parts of the green onions to the hot oil. Gently stir and fry slowly until golden brown, about 5 minutes. Remove and drain on paper towels.
  5. Simmer the sauce: Add the prepared soy sauce mixture to the scallion-infused oil in the pan. Bring to a gentle simmer over medium-low heat and cook for 1-2 minutes to meld the flavors.
  6. Cook the noodles: Bring a large pot of water to a boil and cook the wheat noodles until al dente. Drain but do not rinse to preserve the starch, which helps the sauce stick and keeps the noodles creamy.
  7. Assemble the dish: Divide the noodles into servings and top each with 2 tablespoons of the scallion oil sauce. Stir the sauce well before spooning to distribute oil and sauce evenly.
  8. Garnish and serve: Sprinkle the fried scallions over the noodles, mix gently to combine, and serve immediately while hot for best flavor and texture.

Notes

  • Dry the green onions thoroughly before frying to avoid dangerous splattering of hot oil.
  • Do not rinse the noodles after cooking; leaving the starch helps the sauce cling better and enhances creaminess.
  • You can substitute other neutral oils if avocado oil is not available, such as vegetable or canola oil.
  • For a spicier kick, consider adding a drizzle of chili oil or some fresh chili flakes when serving.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/scallion-oil-noodles-recipe/