Savory Mushroom Cheese Stuffed Chicken

Why You’ll Love This Recipe

This recipe elevates simple chicken breasts by stuffing them with a flavorful, creamy mushroom and cheese filling. The garlic butter sauce adds richness and moisture, making every bite juicy and satisfying. It’s a great way to impress guests or enjoy a cozy meal with minimal fuss and maximum flavor.

Ingredients

• 2 chicken breasts
• 100g fresh mushrooms, finely chopped
• ½ cup cream cheese, softened
• ¼ cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• ½ cup chicken broth
• Salt and pepper, to taste
• Fresh thyme, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
3. In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and chopped mushrooms, sautéing until the mushrooms are soft and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine the sautéed mushrooms, cream cheese, and shredded mozzarella. Mix well.
5. Stuff each chicken breast with the mushroom and cheese mixture, securing with toothpicks if needed. Season the outside with salt and pepper.
6. In the same skillet, melt the remaining butter over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. Pour chicken broth into the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Remove toothpicks, garnish with fresh thyme, and serve.

Servings and Timing

This recipe serves 2.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: Approximately 45 minutes

Variations

• Use goat cheese or feta instead of cream cheese for a tangy twist.
• Add spinach or sun-dried tomatoes to the stuffing for extra flavor and color.
• Swap fresh thyme for rosemary or basil depending on your preference.
• For a spicy kick, add red pepper flakes to the mushroom mixture.
• Use chicken thighs instead of breasts for a juicier option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat or in the oven at 300°F (150°C) until warmed through. Avoid microwaving to preserve texture.

FAQs

Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken and refrigerate for up to 24 hours before cooking.

How do I prevent the filling from leaking?

Be careful not to overstuff the chicken and use toothpicks to secure the opening firmly.

Can I freeze this dish?

You can freeze the cooked stuffed chicken wrapped tightly. Reheat gently to avoid drying out.

What type of mushrooms work best?

White button or cremini mushrooms work well, but feel free to use any variety you like.

Can I use shredded cheddar cheese instead of mozzarella?

Yes, cheddar adds a sharper flavor and melts nicely as well.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Is this recipe low-carb?

Yes, it’s naturally low in carbs, making it suitable for keto or low-carb diets.

Can I make this recipe dairy-free?

Substitute cream cheese and mozzarella with dairy-free alternatives.

What can I serve with this chicken?

Pair it with roasted vegetables, a side salad, or cauliflower rice for a balanced meal.

How do I keep the chicken moist?

Searing before baking and baking with chicken broth helps keep the chicken juicy and tender.

Conclusion

Savory Mushroom Cheese Stuffed Chicken is a delicious and impressive dish that combines juicy chicken with a creamy, flavorful filling. The garlic butter sauce and fresh herbs elevate the flavors, making it a perfect choice for any meal. Easy to customize and packed with taste, this recipe is sure to become a favorite in your cooking repertoire.

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