Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sauteed Cabbage with Garlic and Lime Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 29 reviews

This vibrant recipe for Sauteed Cabbage with Garlic and Lime combines tender caramelized cabbage with the zesty brightness of lime juice and the aromatic punch of garlic, red pepper flakes, and coriander. Perfect as a flavorful side dish, it features a quick sauté method that enhances the natural sweetness of cabbage while adding a slight spicy kick. A drizzle of creamy feta dressing or tahini sauce provides a luscious finish that elevates this simple vegetable dish into a satisfying and nutritious accompaniment for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 small green cabbage (about 2 pounds), quartered and cored
  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • Kosher salt, to taste
  • 1 teaspoon crushed red pepper flakes or Aleppo pepper
  • 1/2 teaspoon ground coriander
  • 1 lime, juiced

Optional Dressing

  • Creamy Feta Dressing or Tahini Sauce, for drizzling

Instructions

  1. Shred the cabbage: Remove the core by cutting at an angle where the cabbage stems and leaves meet. Slice the cabbage wedges thinly or shred them with a food processor fitted with a slicing blade or a mandoline slicer. If the cabbage is wet, pat it dry to prevent sogginess while sautéing.
  2. Sauté the cabbage: Heat a large cast iron skillet over medium-high heat. Add 3 tablespoons of extra virgin olive oil and allow it to shimmer. Add the shredded cabbage, sliced onions, and minced garlic to the pan. Although it may seem crowded, the cabbage will cook down significantly.
  3. Season and caramelize: Sprinkle a generous pinch of kosher salt, crushed red pepper flakes (or Aleppo pepper), and ground coriander over the cabbage mixture. Continue to cook, tossing occasionally, until the cabbage softens and develops a beautiful caramelized color, which enhances its sweetness and flavor.
  4. Finish with lime juice and serve: Remove the skillet from heat and squeeze fresh lime juice over the cabbage. For an extra layer of richness and tang, drizzle the sautéed cabbage with creamy feta dressing or tahini sauce before serving. Enjoy warm as a delicious side dish.

Notes

  • Ensure the cabbage is well dried after shredding to avoid excess moisture making the dish soggy.
  • Use a large skillet or cast iron pan to allow the cabbage to cook evenly without steaming.
  • Adjust red pepper flakes to your preferred spice level; Aleppo pepper offers a milder, fruity heat.
  • This dish pairs well with grilled meats, rice bowls, or can be served as a light vegetarian main.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/sauteed-cabbage-with-garlic-and-lime-recipe/