Ingredients
Herb and Oil Mixture
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp dried parsley
- 1/4 tsp dried thyme
- 1/4 tsp red pepper flakes
Main Ingredients
- 2 medium bell peppers (any color), cut into 1-inch chunks
- 1 medium red onion, cut into 1-inch chunks
- 12 oz baby gold potatoes, halved
- 1 lb Italian sweet sausage, cut into 1 1/2-inch chunks
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
- Freshly grated Parmesan cheese, for garnish
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400 degrees F (200 degrees C). Line an extra-large baking sheet (approximately 19.5 x 13.5 inches) with parchment paper to prevent sticking and make cleanup easier.
- Make the Herb and Oil Mixture: In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried parsley, dried thyme, and red pepper flakes until well combined, creating a flavorful seasoning base for the vegetables and sausage.
- Toss Vegetables in Seasoning: Place the chopped bell peppers, red onion chunks, and halved baby gold potatoes into a large mixing bowl. Pour the herb and oil mixture over the vegetables, and season with kosher salt and freshly ground black pepper to taste. Use your hands to thoroughly toss and coat all the vegetables evenly with the seasoning.
- Arrange on Baking Sheet and Add Sausage: Spread the seasoned vegetables evenly in a single layer on the prepared baking sheet. Arrange the Italian sweet sausage chunks on top of the veggies to ensure even cooking.
- Bake Until Tender: Place the baking sheet in the preheated oven and bake for 40 minutes. Halfway through (around 20 minutes), toss the vegetables and turn the sausage pieces to promote even browning and tenderness. Bake until the sausage is cooked through and the vegetables are tender and lightly caramelized.
- Garnish and Serve: Remove from the oven and sprinkle fresh chopped parsley and freshly grated Parmesan cheese over the top for a burst of color and flavor. Serve warm, enjoying this satisfying one-pan meal.
Notes
- Using parchment paper ensures easy cleanup and prevents sticking.
- Feel free to use any color of bell peppers or mix colors for a more vibrant dish.
- For spicier sausage, substitute the sweet Italian sausage with hot Italian sausage.
- Make sure to toss midway through baking to ensure even cooking and caramelization.
- This dish pairs well with a simple green salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
