Ingredients
Hummus Base
- ¼ cup tahini
- ¼ cup fresh lemon juice (from 1 large lemon)
- 2 tablespoons extra virgin olive oil
- 1 whole head roasted garlic (cloves squeezed out)
- ½ teaspoon kosher salt (or to taste)
- 1 teaspoon ground cumin
- ¼ teaspoon black pepper
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 2 tablespoons aquafaba (liquid from the can)
For Garnish (optional)
- Additional olive oil for drizzling
- Chopped fresh parsley
- Roasted garlic cloves
- Sprinkle of sumac
Instructions
- Combine base ingredients: Add the tahini, fresh lemon juice, extra virgin olive oil, roasted garlic cloves, kosher salt, ground cumin, and black pepper into a food processor. Blend for 1 minute until the mixture is smooth and creamy, creating a flavorful base for the hummus.
- Add chickpeas: Incorporate the drained and rinsed chickpeas into the food processor. Process for 2 to 3 minutes, pausing occasionally to scrape down the sides to ensure everything blends evenly and thoroughly.
- Incorporate aquafaba: Pour in the aquafaba (the liquid from the chickpea can) and continue blending for an additional 2 to 3 minutes until the hummus reaches a smooth, thick, and creamy texture. If the consistency is too thick for blending, add aquafaba one teaspoon at a time until desired thickness is achieved.
- Adjust seasoning: Taste the hummus and adjust the seasoning as needed by adding more salt or lemon juice to enhance the flavor according to your preference.
- Serve and garnish: Transfer the hummus onto a serving plate and use the back of a spoon to create swirls on the surface. Drizzle with extra virgin olive oil, then garnish with chopped fresh parsley, some roasted garlic cloves, and a sprinkle of sumac if desired to add an extra burst of flavor and visual appeal.
Notes
- Roasting the garlic softens its flavor and adds sweetness, making the hummus milder and more complex.
- Aquafaba helps create a smoother hummus without needing added water or oil—perfect for a creamier texture.
- If you prefer a chunkier hummus, pulse the chickpeas rather than blending continuously.
- Store leftovers covered in the refrigerator for up to 5 days.
- Sumac is optional but adds a tangy, lemony note that complements the roasted garlic beautifully.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (roasting garlic separately)
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
