Ricotta Spinach Quiche Delight

Why You’ll Love This Recipe

This Ricotta Spinach Quiche Delight is the perfect blend of creamy, cheesy filling and vibrant spinach. The ricotta adds a smooth texture, while the mozzarella and Parmesan bring a savory depth of flavor. The hint of garlic powder and nutmeg creates a comforting aroma, and the pre-made pie crust ensures this dish is easy to prepare without sacrificing flavor. It’s a versatile dish that can be served warm or at room temperature, making it ideal for any meal of the day.

Ingredients

For the Dough:

• 1 pre-made pie crust

For the Filling:

• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For Sautéing:

• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish, pressing it gently against the edges.
2. In a medium skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes, or until the spinach has wilted and any excess moisture has evaporated. Remove from heat and set aside to cool.
3. In a large mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper until well combined.
4. Stir the sautéed spinach into the egg and cheese mixture, ensuring it’s evenly distributed.
5. Pour the filling into the prepared pie crust, spreading it out evenly.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let the quiche cool for a few minutes before slicing and serving.

Servings and timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Vegetarian variety: You can add other vegetables like mushrooms, tomatoes, or bell peppers to the quiche for extra flavor and color.
• Cheese options: Substitute the mozzarella with cheddar or gouda for a different flavor profile.
• Dairy-free version: Use a dairy-free ricotta and replace the heavy cream with coconut cream or another dairy-free alternative.

Storage/reheating

• Storage: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the quiche in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat individual slices in the microwave for 1-2 minutes.

FAQs

1. Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance. Bake it, let it cool, and store it in the fridge. Reheat before serving for a quick and easy meal.

2. Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used, but make sure to thaw and drain it thoroughly to remove excess moisture before adding it to the filling.

3. Can I make this quiche without a pie crust?

Yes, you can make a crustless quiche by simply greasing your pie dish and pouring the filling directly into it. The quiche will be slightly lighter without the crust.

4. Can I freeze this quiche?

Yes, this quiche can be frozen. After baking, allow it to cool completely before wrapping it tightly and freezing. Reheat in the oven at 350°F (175°C) for 20-25 minutes.

5. What can I serve with this quiche?

This quiche pairs wonderfully with a light salad, roasted vegetables, or sausage for a complete meal.

6. Can I use a different type of cheese for this recipe?

Absolutely! You can substitute the mozzarella or Parmesan with other cheeses like cheddar, goat cheese, or Swiss for different flavor combinations.

7. How do I know when the quiche is done?

The quiche is done when the top is golden and a knife or toothpick inserted into the center comes out clean. The filling should be set, not jiggly.

8. Can I make this quiche dairy-free?

Yes, you can use dairy-free ricotta and substitute the heavy cream with coconut cream or another plant-based cream to make this quiche dairy-free.

9. Can I use a homemade pie crust for this quiche?

Yes, you can use a homemade pie crust if you prefer. Just make sure it’s pre-baked if you’re using a very flaky or thin crust to avoid sogginess.

Conclusion

Ricotta Spinach Quiche Delight is a versatile, flavorful, and easy-to-make dish that’s perfect for breakfast, brunch, or dinner. With its creamy ricotta filling, savory spinach, and cheesy goodness, this quiche is sure to be a hit with everyone. Whether served warm or at room temperature, it’s an ideal dish for any occasion. Plus, with a few simple variations, you can tailor this quiche to suit your tastes. Enjoy the delightful flavors of this simple yet sophisticated meal!

Print