Ingredients
Ingredients
- 5 kiwis, peeled and diced
- 1/4 cup honey or maple syrup
- 2 tablespoons chopped mint
Instructions
- Prepare the Kiwis: Peel the skin off the kiwis and cut them into 1/2 inch chunks. Place the diced kiwi pieces in a freezer-safe bag or container to ensure easy freezing and later blending.
- Freeze the Kiwis: Freeze the diced kiwis in the freezer-safe container for at least 3 hours, allowing them to become firm and ready for blending into a smooth sorbet texture.
- Blend the Ingredients: Combine the frozen kiwi chunks, honey or maple syrup, and chopped mint in a food processor or blender. Blend for at least 2 minutes until the mixture becomes smooth and creamy.
- Serve Immediately: Scoop the freshly blended kiwi sorbet into bowls and serve immediately for the best refreshing texture and flavor.
Notes
- For a smoother texture, ensure kiwis are fully frozen before blending.
- You can adjust the sweetness by varying the amount of honey or maple syrup according to taste preference.
- Fresh mint adds a fragrant touch, but it can be omitted or substituted with basil for a different flavor profile.
- This sorbet is best consumed immediately but can be refrozen for up to a day; stir before serving if refrozen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
