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Raspberry Peach Crisp Recipe

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4 from 48 reviews

This Raspberry Peach Crisp recipe is a delightful, fruity dessert combining juicy fresh peaches and raspberries with a crunchy oat and pecan topping. Baked to golden perfection, it’s a comforting treat perfect for any season, especially when paired with a scoop of vanilla bean ice cream.

  • Total Time: 55-60 minutes
  • Yield: 6 servings

Ingredients

Fruit Filling

  • 5 cups fresh peaches, skinned and cut into 1/4″ slices
  • 1/2 cup fresh raspberries
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • Juice of 1 lemon (about 1 tablespoon)
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Crisp Topping

  • 2/3 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces

Optional

  • Vanilla Bean Ice Cream

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
  2. Prepare Baking Dish: Lightly spray a 9×9 inch baking dish with non-stick spray and set it aside.
  3. Mix Fruit Filling: In a small bowl, combine the sliced peaches, white sugar, all-purpose flour, fresh lemon juice, ground cinnamon, and vanilla extract. Toss well to evenly coat the fruit.
  4. Add Raspberries: Gently fold in the fresh raspberries to the peach mixture, being careful not to crush them.
  5. Fill the Dish: Transfer the raspberry and peach mixture into the prepared baking dish, spreading it out evenly.
  6. Make Crisp Topping: In another bowl, mix rolled oats, flour, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. Add the cold butter pieces and use a fork to cut and mash the butter into the dry ingredients until the mixture becomes crumbly.
  7. Top Fruit Filling: Evenly sprinkle the oat and pecan crumble mixture over the fruit layer in the baking dish.
  8. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the fruit juices are bubbling and the topping is golden brown and crisp.
  9. Cool and Serve: Remove from the oven and allow the crisp to rest for 5 minutes before serving.
  10. Optional Serving Suggestion: Top each serving with a scoop of vanilla bean ice cream for a creamy contrast to the warm crisp.

Notes

  • For easier peeling of peaches, blanch them in boiling water for 30 seconds before cutting.
  • Use fresh fruit for the best texture and flavor, but frozen can be substituted if fresh is not available, just thaw and drain excess liquid.
  • The crumble topping can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
  • Ensure the butter is cold when mixing into the topping to get a nice crumbly texture.
  • Serve warm for maximum flavor and comfort.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/raspberry-peach-crisp-recipe/