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Raspberry Baked Oatmeal Recipe

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4.4 from 26 reviews

This Raspberry Baked Oatmeal is a warm, comforting breakfast dish bursting with fresh raspberries and melty chocolate chips. It combines wholesome oats with a blend of spices, sweetened with brown sugar and enriched with almond milk and eggs. Baked to golden perfection, this oatmeal offers a delicious and nutritious start to your day with a soft texture and fruity, chocolaty highlights.

  • Total Time: 45-50 minutes
  • Yield: 6 servings

Ingredients

Wet Ingredients

  • 2 eggs
  • 1 3/4 cups almond milk
  • 1/2 cup dark brown sugar or coconut sugar
  • 1/4 cup melted butter
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 1/4 cups old-fashioned rolled oats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Add-ins

  • 1/2 cup chocolate chips, plus more for topping
  • 2 cups fresh raspberries, plus more for topping

Instructions

  1. Prepare Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent sticking and ensure easy serving.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, almond milk, dark brown sugar, melted butter, and vanilla extract until the mixture is smooth and fully combined.
  3. Add Dry Ingredients: To the same bowl, add the rolled oats, baking powder, ground cinnamon, and salt. Stir gently until the dry ingredients are evenly incorporated into the wet mixture.
  4. Fold in Add-ins: Carefully fold the chocolate chips and fresh raspberries into the oat batter, distributing them evenly without breaking up the berries too much.
  5. Transfer and Top: Pour the oatmeal batter into the prepared baking dish, spreading it out evenly. Top with additional raspberries and chocolate chips for an attractive and flavorful finish.
  6. Bake: Place the baking dish in the oven and bake at 350°F for 35-40 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting, nutritious breakfast.

Notes

  • You can substitute almond milk with any other milk of choice.
  • For a dairy-free version, use coconut oil instead of butter.
  • To make it vegan, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • Adding extra toppings like nuts or seeds can add crunch and nutrition.
  • Leftovers can be stored in the refrigerator for up to 4 days and reheated before serving.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/raspberry-baked-oatmeal-recipe/