Ingredients
Broccoli
- 1 pound broccoli florets (about 5 cups)
Seasoning Mix
- 1/3 cup grated Parmesan cheese
- 2 tablespoons Ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Pinch of black pepper
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the broccoli.
- Prepare Broccoli: Cut the broccoli into florets about the same size to ensure even cooking. Place them into a large bowl.
- Mix Seasonings: In a small bowl, combine the grated Parmesan cheese, Ranch seasoning mix, garlic powder, kosher salt, and black pepper. This mixture will give the broccoli its distinctive flavor.
- Coat Broccoli: Sprinkle the seasoning mixture evenly over the broccoli florets. Drizzle the olive oil on top, then toss gently to coat all pieces evenly with oil and seasoning.
- Arrange for Baking: Spread the coated broccoli in a single layer on a rimmed baking sheet to ensure even roasting and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the edges of the broccoli are browned and crispy, stirring halfway if desired for even cooking.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- If you prefer milder flavors, reduce the Ranch seasoning slightly.
- Use freshly grated Parmesan for better texture and flavor.
- Serve as a side dish or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
