Name: Pumpkin Lush
Prep time: 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (226 g); 1/2 cup melted butter (113 g); 8 oz cream cheese, softened (226 g); 1 cup powdered sugar (120 g); 1 cup whipped topping (227 g); 1 can pumpkin puree (15 oz / 425 g); 1 cup whipped topping (227 g); 1/2 cup granulated sugar (100 g); 1 teaspoon pumpkin pie spice; 1 cup whipped topping (227 g); Chopped pecans or walnuts, for garnish; Caramel sauce, to taste

Why You’ll Love This Recipe

This Pumpkin Lush is an easy, crowd-pleasing dessert that requires no baking and comes together with simple ingredients. Each layer offers a different texture and flavor, from the crunchy crust to the creamy pumpkin filling, making every bite irresistible. It’s a great option for holiday dinners, potlucks, or any time you want a make-ahead dessert that looks and tastes impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
2 cups graham cracker crumbs (approx. 226 g)
1/2 cup melted butter (approx. 113 g)

For the cream cheese layer:
8 oz cream cheese, softened (approx. 226 g)
1 cup powdered sugar (approx. 120 g)
1 cup whipped topping (Cool Whip) (approx. 227 g)

For the pumpkin layer:
1 can pumpkin puree (15 oz, approx. 425 g)
1 cup whipped topping (approx. 227 g)
1/2 cup granulated sugar (approx. 100 g)
1 teaspoon pumpkin pie spice

For the topping:
1 cup whipped topping (approx. 227 g)
Chopped pecans or walnuts, for garnish
Caramel sauce, to taste

Directions

Prepare the crust: In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated. Press firmly into the bottom of a 9×13-inch dish to form an even crust. Chill in the refrigerator while preparing the next layer.
Make the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping until fully incorporated. Spread this mixture evenly over the crust.
Make the pumpkin layer: In a separate bowl, stir together pumpkin puree, granulated sugar, and pumpkin pie spice. Fold in whipped topping until fluffy. Spread evenly over the cream cheese layer.
Finish with topping: Spread the remaining whipped topping over the pumpkin layer. Garnish with chopped nuts and drizzle with caramel sauce.
Chill: Refrigerate for at least 3 hours, or until the dessert is fully set. Slice into squares and serve chilled.

Servings and timing

This recipe makes about 12 servings.
Prep time: 25 minutes
Chill time: 3 hours
Total time: about 3 hours 25 minutes

Variations

Swap graham cracker crumbs for crushed gingersnap cookies for extra spice.
Add a dash of cinnamon or nutmeg to the cream cheese layer for more warmth.
Use a chocolate cookie crust for a richer flavor.
Replace whipped topping with homemade whipped cream if preferred.
Top with white chocolate shavings or toffee bits instead of nuts.

Storage/Reheating

Pumpkin Lush should be stored covered in the refrigerator for up to 4 days. It should not be frozen, as the whipped topping will lose its texture. Serve chilled straight from the fridge. Since it’s a no-bake dessert, there’s no need for reheating.

FAQs

Can I make Pumpkin Lush ahead of time?

Yes, it’s best made ahead since it needs at least 3 hours to chill. You can prepare it the night before serving.

Can I freeze Pumpkin Lush?

Freezing is not recommended, as the whipped topping and cream cheese layers may separate when thawed.

What can I use instead of graham crackers for the crust?

Gingersnaps, vanilla wafers, or digestive biscuits are great alternatives.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute with stabilized whipped cream for a fresher flavor.

Is canned pumpkin puree the same as pumpkin pie filling?

No, pumpkin pie filling already contains sugar and spices. Be sure to use pure pumpkin puree.

Can I make this dessert nut-free?

Absolutely. Simply omit the nuts on top or replace them with cookie crumbs or chocolate shavings.

How do I keep the layers neat when slicing?

Chill thoroughly and use a sharp knife wiped clean between cuts for clean slices.

Can I use a smaller dish for a thicker dessert?

Yes, you can use a smaller pan, but the layers will be thicker and serving size reduced.

How long does Pumpkin Lush need to chill?

At least 3 hours, but overnight is ideal for best texture and flavor.

Can I drizzle something other than caramel on top?

Yes, chocolate sauce, maple syrup, or even honey can be used for a different finishing touch.

Conclusion

Pumpkin Lush is the perfect no-bake dessert for fall, offering layers of creamy, spiced, and sweet flavors all in one dish. Easy to prepare and always a hit at gatherings, this dessert is sure to become a seasonal favorite.