Ingredients
Waffle Batter
- 1/2 cup rolled oats (45g)
- 1/2 cup cottage cheese (120g)
- 2 large eggs
- 1/2 cup vanilla-flavored protein powder (54g)
Instructions
- Prepare the Batter: Add the eggs, rolled oats, cottage cheese, and vanilla protein powder into a high-speed blender. Blend thoroughly until the mixture is smooth and no lumps remain, ensuring an even batter for cooking.
- Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions, making sure it reaches the optimal temperature for crispy waffles.
- Cook the Waffles: Pour spoonfuls of the batter onto the hot waffle iron, spreading it evenly to cover the surface. Cook until the waffles develop crispy edges and are cooked through. Repeat with the remaining batter.
- Serve: Serve the waffles immediately while warm, topped with your favorite sweet options like fresh fruit and syrup, or savory toppings such as avocado or smoked salmon.
Notes
- Using a high-speed blender ensures the oats blend smoothly for a more delicate waffle texture.
- You can customize toppings based on preference to keep it sweet or savory.
- For extra crispiness, let cooked waffles rest on a rack instead of stacking.
- Storage: Cooked waffles can be refrigerated up to 3 days and reheated in a toaster or oven for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
