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Protein Banana Bread Recipe

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4 from 51 reviews

A moist and protein-packed banana bread recipe that combines ripe bananas, eggs, and low-fat cottage cheese for a nutritious twist on a classic favorite. Perfect for a healthy breakfast or snack, this bread is lightly sweetened and baked to golden perfection.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Wet Ingredients

  • 2 large ripe bananas
  • 4 eggs
  • 1 cup low fat cottage cheese
  • 2 tsp vanilla extract

Dry Ingredients

  • 1 and 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper or greasing it lightly to ensure your banana bread doesn’t stick.
  2. Blend Wet Ingredients: In a high-speed blender or using an immersion blender, blend the ripe bananas, eggs, low fat cottage cheese, and vanilla extract until the mixture is smooth and the cottage cheese is fully incorporated. Pour this wet mixture into a large mixing bowl.
  3. Mix Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and baking soda until evenly combined.
  4. Combine Mixtures: Pour the dry ingredients into the wet ingredients. Gently fold them together using a flat spatula until just combined, being careful not to overmix to keep the bread tender.
  5. Pour and Bake: Transfer the batter into the prepared loaf pan and smooth the top with the spatula. Bake in the preheated oven for 55 minutes. About 20 minutes before the baking time is up, lightly cover the top of the bread with aluminum foil to prevent it from becoming too brown.
  6. Cool and Serve: Once done, remove the bread from the oven and allow it to cool completely in the pan. After cooling, carefully remove the bread from the pan and slice to serve.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • Covering with foil prevents over-browning of the crust late in baking.
  • You can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may be denser.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For added texture, consider folding in chopped nuts or dark chocolate chips before baking.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/protein-banana-bread-recipe/