Why You’ll Love This Recipe

These ghost pops are quick to assemble and require minimal effort, making them a great last-minute dessert. They’re versatile, kid-friendly, and can be customized with different Pop Tart flavors or icing decorations. Best of all, they double as a sweet treat and a festive centerpiece for any spooky celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pop Tarts (cookies and cream flavor recommended for white ghosts)
Royal icing
Black royal icing
Cake pop sticks

Directions

Unwrap the Pop Tarts and gently insert a cake pop stick into the bottom of each one, creating a “pop.”
Use royal icing to cover the surface of the Pop Tart, spreading or piping to create the ghostly white look.
With black royal icing, add eyes and a mouth to each ghost.
Let the icing set until firm.
Serve as festive ghost pops for Halloween fun.

Servings and timing

This recipe makes about 6–8 ghost pops, depending on how many Pop Tarts are used. Preparation and decorating take about 20–30 minutes, plus drying time for the icing (around 1–2 hours).

Variations

Use different Pop Tart flavors like strawberry or blueberry for colorful ghosts.
Try chocolate royal icing for a darker, spookier ghost design.
Add sprinkles, candy eyes, or edible glitter for extra decoration.
Cut Pop Tarts into smaller shapes before decorating for mini ghost bites.
Create other Halloween characters (pumpkins, bats, or mummies) using different icing designs.

Storage/Reheating

Store ghost pops in a single layer in an airtight container at room temperature for up to 3 days. If stacking, place parchment paper between layers to prevent sticking. These do not require reheating and are best enjoyed at room temperature.

FAQs

Can I use a different flavor of Pop Tarts?

Yes, any flavor will work, but cookies and cream or frosted strawberry give the best ghostly appearance.

Do I need to bake the Pop Tarts before decorating?

No, Pop Tarts are ready to eat right out of the package, so no baking is necessary.

Can I use store-bought icing instead of royal icing?

Yes, but royal icing hardens best, making it ideal for decorating. Store-bought frosting may stay soft.

How do I make the eyes and mouth neat?

Use a small piping tip or a toothpick dipped in black icing for precise details.

Can kids help make these?

Absolutely! Kids can help insert sticks, spread icing, and add faces—making it a fun Halloween activity.

Can I make these ahead of time?

Yes, prepare them up to 2 days in advance and store in an airtight container.

Do I have to use cake pop sticks?

No, you can also use popsicle sticks, skewers, or even serve them as decorated Pop Tarts without sticks.

How long does the icing take to dry?

Royal icing usually takes 1–2 hours to set fully, depending on thickness.

Can I freeze Pop Tart Ghost Pops?

Freezing is not recommended, as the icing may crack and the Pop Tarts can become soggy.

Can I make these without icing?

Yes, you can use edible markers or candy melts instead of royal icing for decoration.

Conclusion

Pop Tart Ghost Pops are an easy, festive Halloween treat that combines fun decorating with delicious flavor. With just a few simple ingredients, you can whip up a batch of spooky pops that kids and adults alike will love. Whether for a party or a creative afternoon project, these ghostly snacks are sure to be a hit.