Pizza Enchiladas

Why You’ll Love This Recipe

Pizza Enchiladas combine the savory, cheesy goodness of pizza with the satisfying, comforting flavors of enchiladas. The blend of ground beef, bell peppers, onions, and pepperoni wrapped in flour tortillas gives you a hearty filling that’s bursting with flavor. Topped with more gooey mozzarella cheese and crispy pepperoni, this dish is truly irresistible. It’s easy to make, customizable, and a fun twist on traditional pizza night. Perfect for a weeknight meal, a family gathering, or any time you’re craving something deliciously different.

Ingredients

→ Filling
1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tablespoon chopped garlic
1/3 cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese

8 large flour tortillas

→ Topping
2 cups pizza sauce
2 1/2 cups shredded mozzarella cheese
3 oz pepperoni slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat.
2. Add Vegetables: Stir in the diced onion, green bell pepper, and chopped garlic. Cook for 5-7 minutes until the vegetables are softened and the onions are translucent.
3. Add Pepperoni and Seasonings: Stir in the chopped pepperoni, pizza sauce, and Italian seasoning. Simmer the mixture for an additional 5 minutes. Remove from heat and allow it to cool slightly.
4. Mix in the Cheese: Once the beef mixture has cooled slightly, stir in the ricotta cheese and shredded mozzarella cheese. This will create a cheesy, flavorful filling for the enchiladas.
5. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Lay out the flour tortillas and evenly divide the beef mixture between each one. Roll up the tortillas tightly, securing the filling inside.
6. Prepare the Baking Dish: Spread 1 cup of pizza sauce over the bottom of a 9×13-inch baking dish. Place the rolled tortillas seam-side down in the dish.
7. Top with Sauce and Cheese: Pour the remaining pizza sauce over the rolled enchiladas and top with the shredded mozzarella cheese. Arrange the pepperoni slices on top.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
9. Serve: Allow the Pizza Enchiladas to cool for a few minutes before serving. Garnish with additional fresh basil or parsley if desired, and enjoy!

Servings and Timing

This recipe makes 8 servings (one enchilada per person). Preparation time is about 15-20 minutes, and baking time is 20-25 minutes. Total time to make this dish is approximately 40-45 minutes.

Variations

• Add More Toppings: Feel free to add more pizza toppings like olives, mushrooms, or cooked sausage for a heartier dish.
• Spicy Kick: Add a few dashes of crushed red pepper flakes or some sliced jalapeños for a spicy version.
• Vegetarian Option: Swap the ground beef for a vegetarian filling like sautéed mushrooms, spinach, or even a mix of black beans and corn.
• Cheese Variety: Mix up the cheeses by adding Parmesan, provolone, or a blend of Italian cheeses to give the enchiladas a different flavor.

Storage/Reheating

• Storing: Leftover Pizza Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the enchiladas before or after baking. If freezing before baking, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, cook directly from frozen, adding 10-15 minutes to the baking time.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 1-2 minutes.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be substituted for the ground beef. You could also use Italian sausage for more flavor.

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them for up to a day before baking. Just add an extra 5-10 minutes to the baking time if they are cold from the fridge.

How can I make this recipe spicier?

Add sliced jalapeños, hot sauce, or a pinch of chili flakes to the filling or on top of the enchiladas to spice things up.

Can I make these enchiladas vegetarian?

Yes, substitute the ground beef with sautéed vegetables, beans, or a meat substitute like crumbled tofu or plant-based meat.

Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly for this recipe. You can also use marinara sauce if you prefer.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe, as they are softer and more flexible. However, you can use corn tortillas if you prefer a gluten-free option, but they may break apart more easily when rolling.

How do I prevent the tortillas from tearing?

Be sure to heat the tortillas slightly before rolling them (about 10-15 seconds in the microwave or on a skillet) to make them more pliable.

Can I add extra cheese on top?

Absolutely! Feel free to add more mozzarella or any other cheese you love for an extra cheesy finish.

Can I serve these with dipping sauces?

Yes! Serve these Pizza Enchiladas with garlic butter, ranch dressing, or extra pizza sauce for dipping.

Conclusion

Pizza Enchiladas bring together the best of both worlds, combining the delicious, cheesy flavors of pizza with the comfort of enchiladas. With a flavorful beef filling, melted mozzarella, and tasty toppings like pepperoni and pizza sauce, this dish is sure to please everyone at the table. Easy to make, customizable, and perfect for any occasion, Pizza Enchiladas are a fun and tasty twist on traditional pizza night.

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