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Pistachio Oat Milk Latte with Brown Butter Sugar Topping Recipe

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4.2 from 71 reviews

Indulge in a creamy and flavorful Pistachio Oat Milk Latte, combining the natural nuttiness of pistachio butter with the smooth richness of oat milk and a touch of sweetened condensed milk. Topped with a homemade salted brown butter sugar topping and optional crushed pistachios, this latte offers a unique twist on your classic coffee favorite. Perfect for a cozy morning or an elegant afternoon treat, it’s easy to prepare in just 10 minutes.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Brown Butter Topping

  • 1/2 tablespoon butter
  • 1/2 tablespoon dark brown sugar
  • 1 pinch flaky salt (to taste)
  • 1 splash vanilla extract

Pistachio Latte

  • 1 tablespoon pistachio butter
  • 1 tablespoon sweetened condensed milk
  • 1 shot espresso (about 1 ounce)
  • 3/4 cup oat milk (preferably Oatly Barista Blend or milk of choice)
  • 1 pinch chopped pistachios (optional, for serving)

Instructions

  1. Make the Brown Butter Topping: Add butter to a small skillet and heat over medium-low to low heat until melted and the milk solids start to brown and become fragrant. Remove from heat and stir in the dark brown sugar until combined. Once cooled slightly, mix in a splash of vanilla extract and a pinch (or two) of flaky salt to taste. Set aside to cool and solidify further.
  2. Prepare the Pistachio Latte Base: In a 10-ounce mug, add the pistachio butter and sweetened condensed milk. Pour in the shot of hot espresso, then stir or blend until the mixture is well combined. Expect some settling due to the nut butter, but it won’t affect the taste significantly.
  3. Steam and Froth the Oat Milk: Heat and froth the oat milk using a milk steamer, frother, or a frothing whisk until warm and foamy. If using an electric frother such as a Keurig with a frothing feature, simply follow the device instructions.
  4. Assemble the Latte: Pour the steamed oat milk into the mug with the pistachio espresso mixture, stirring gently to combine the layers.
  5. Add the Topping and Serve: Spoon some of the salted brown butter sugar topping on top of the latte. Garnish with chopped pistachios if desired for added texture and flavor. Serve immediately and enjoy your decadent pistachio oat milk latte.

Notes

  • Use a good quality pistachio butter for the best flavor and smoothness.
  • Oat milk Barista blends generally froth better due to added stabilizers, but any milk that froths well can be used.
  • The salted brown butter topping can be prepared ahead and refrigerated; gently warm before serving.
  • Adjust sweetness by varying the amount of sweetened condensed milk or brown sugar topping.
  • For a vegan version, substitute sweetened condensed milk with a plant-based condensed milk alternative and use a plant-based butter.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/pistachio-oat-milk-latte-with-brown-butter-sugar-topping-recipe/