Ingredients
Main Ingredients
- 4 cups whole milk
- 2 tbsp honey
- 1/2 tsp salt
- 9 ounces white chocolate chips
- 2 tbsp beet powder
- 1/2 tsp fresh nutmeg (optional but recommended)
- 1 tbsp vanilla extract (optional)
Instructions
- Heat the milk mixture: In a saucepan over low heat, combine the whole milk, honey, and salt. Warm the ingredients while whisking constantly to prevent the milk from scorching, bringing the mixture to a gentle simmer.
- Add white chocolate and beet powder: Remove the pan from heat, add the white chocolate chips and beet powder to the hot milk mixture. Let it sit for 20 to 30 seconds, allowing the white chocolate chips to soften.
- Whisk until smooth: After the chips have softened, whisk the mixture vigorously until it becomes completely smooth and creamy, ensuring a uniform pink color.
- Incorporate flavorings: Add the vanilla extract and freshly grated nutmeg to the hot chocolate, then whisk again to evenly blend the flavors throughout the drink.
- Serve: Pour the pink hot chocolate evenly into six mugs. Garnish each mug with a marshmallow if desired, and serve immediately while warm and comforting.
Notes
- Beet powder adds natural color and an earthy sweetness; adjust the amount if you prefer a lighter pink hue.
- Fresh nutmeg is optional but adds a lovely warm spice that complements the white chocolate beautifully.
- For a dairy-free option, substitute whole milk with almond or oat milk, though this may slightly alter the flavor and texture.
- Marshmallows make a fun garnish but can be omitted for a simpler presentation.
- Keep the heat low and whisk continuously to avoid burning the milk or chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
