Ingredients
Liquids and Juices
- 3/4 cup 100% pineapple juice
- 3/4 cup cream of coconut
- 1/4 cup heavy cream
- 1 to 2 tablespoons freshly squeezed lime juice (from 1 lime, to taste)
Fruits
- 2 cups frozen pineapple chunks
- Pineapple slices, lime slices, and Maraschino cherries for garnish (optional)
Other
- 2 cups ice cubes
- 1/16 teaspoon salt
Instructions
- Prepare: Let the frozen pineapple chunks sit at room temperature for about a minute to slightly soften them for smoother blending. Optionally, chill the serving glasses ahead of time in the refrigerator.
- Blend: Add the pineapple juice, frozen pineapple chunks, ice cubes, cream of coconut, heavy cream, lime juice, and salt to a high-powered blender in the order listed. Blend on high until the mixture is smooth and frosty, making sure there are no large ice chunks remaining.
- Serve: Taste the Pina Colada and adjust the lime juice or sweetness if needed. Pour the blended mixture immediately into the chilled glasses. Garnish with pineapple slices, lime slices, and Maraschino cherries for a traditional and festive presentation. Serve right away to enjoy the fresh, creamy texture.
Notes
- Use good quality cream of coconut for authentic sweet and creamy flavor; Coco Lopez brand is a popular choice.
- Adjust the amount of lime juice depending on your preferred tartness.
- Garnishes like pineapple chunks, lime wheels, or cherries enhance presentation and add a tropical vibe.
- This recipe can be made non-alcoholic or spiked by adding rum if desired.
- Chilling the glasses enhances the frosty experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
