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Persian Ice Cream – Bastani Sonnati (Easy Cheat Method) Recipe

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4.3 from 68 reviews

This Persian Ice Cream, known as Bastani Sonnati, is a luscious, fragrant dessert made with quality vanilla ice cream infused with saffron and rose water, complemented by crunchy pistachios. Using a simple cheat method, it combines traditional Persian flavors with an easy preparation technique, resulting in a rich, creamy treat that is perfect for serving at any occasion.

  • Total Time: 9 hours 15 minutes
  • Yield: 16 servings

Ingredients

Main Ingredients

  • 1 liter vanilla ice cream (good quality)
  • Good pinch of saffron threads (approx ¼ tsp)
  • 1 ½ teaspoon rose water
  • 60g pistachios, chopped finely
  • ¾ cup cream or heavy cream

Garnish

  • Rose petals (optional)
  • Additional chopped pistachios

Instructions

  1. Freeze the Cream: Pour the cream into a baking tray or a plate lined with parchment paper, then place it into the freezer for about 1 hour until it becomes solid and easy to break into pieces.
  2. Prepare the Saffron Infusion: Using a mortar and pestle, grind the saffron threads into a fine powder. Add 2 tablespoons of hot water to the powder, stir well, and allow it to infuse for 10-15 minutes to develop its rich aroma and color.
  3. Soften the Ice Cream: Remove the vanilla ice cream from the freezer and leave it at room temperature for a short time until it is slightly softened but not melted completely, making it easier to mix.
  4. Combine Flavors: Pour the saffron water and rose water into the softened ice cream. Gently mix these together using a spatula or wooden spoon until well combined. Next, fold in most of the chopped pistachios, reserving some for garnish. Transfer the mixture back into the original ice cream container.
  5. Add Frozen Cream Pieces: Chop the solidified cream into tiny pieces and gently fold these into the saffron-infused ice cream mixture. This adds texture and richness to the ice cream.
  6. Freeze to Set: Garnish the ice cream with the remaining pistachios and optional rose petals, then place it back into the freezer to set for approximately 8 hours or overnight to allow flavors to meld and the texture to firm up.
  7. Serve: Serve your Persian ice cream in bowls or sandwich it between circle wafers to create delightful saffron ice cream sandwiches. Enjoy the fragrant and creamy dessert!

Notes

  • Use good quality vanilla ice cream for best flavor and texture.
  • Ensure the cream is fully frozen before chopping to achieve the right texture.
  • Allow the saffron to infuse properly for a stronger color and taste.
  • Rose petals for garnish are optional but add a beautiful traditional touch.
  • Store the finished ice cream tightly covered in the freezer to prevent freezer burn.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour (freezing cream) plus 8 hours (freezing final mix)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Persian

Find it online: https://allyumcooks.com/persian-ice-cream-bastani-sonnati-easy-cheat-method-recipe/