Ingredients
Steak
- 1 pound skirt steak
Seasoning and Cooking
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Heat the olive oil: Add 2 tablespoons of olive oil to a large skillet and place it over medium heat, allowing the oil to heat up thoroughly to prepare for searing.
- Prepare the steak: While the oil is heating, pat the skirt steak dry with paper towels to ensure a good sear. Season both sides evenly with 1 teaspoon of sea salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder.
- Sear the first side: Carefully place the seasoned steak into the hot skillet using tongs and an oven mitt for safety. Cook the steak for 3 to 4 minutes without moving it to develop a nice crust.
- Flip and cook the other side: Turn the steak carefully using tongs and cook for an additional 3 minutes or until the internal temperature reaches 135°F, which is medium-rare.
- Rest and serve: Remove the steak from the skillet and place it onto a cutting board. Let it rest for 7 to 10 minutes to allow the juices to redistribute. Finally, slice the steak against the grain and serve immediately.
Notes
- Patting the steak dry helps to achieve a better sear by reducing moisture on the surface.
- Resting the steak after cooking is crucial to keep it juicy when sliced.
- Adjust cooking time slightly if you prefer your steak less or more done.
- Serve with your favorite sides such as roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
