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Perfect Homemade Burger Recipe

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4.3 from 46 reviews

This perfect homemade burger recipe guides you through creating juicy, flavorful beef burgers using a simple seasoning blend, sharp cheddar cheese, and fresh toppings. Grilled to perfection with a slight indentation in the patties to prevent puffing, these burgers are easy to assemble with your favorite condiments and produce the classic backyard burger experience.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Beef Patties

  • 2 pounds ground beef (80/20, 20 percent fat)
  • Burger seasoning blend (about 1 1/3 teaspoons total, or salt and pepper to taste)
  • 4 slices sharp cheddar cheese

Burger Assembly

  • 4 sesame burger buns
  • Green leaf lettuce leaves, washed
  • Sliced tomatoes
  • Sliced onions
  • Ketchup, mustard, mayonnaise, or your favorite condiments

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat and clean the grill grates if necessary to ensure even cooking and perfect grill marks.
  2. Form the Patties: Divide the ground beef into 4 equal portions and shape them into patties about ½ to ¾ inch thick and slightly larger than your buns to account for shrinkage during cooking. Create a slight indentation in the center of each patty and press the edges smooth to prevent puffing up in the middle while grilling.
  3. Season the Patties: Season each side of the patties with about ⅓ teaspoon of your homemade seasoning blend or simply use salt and pepper. Ensure even seasoning for balanced flavor.
  4. Grill the Burgers: Place the patties on the preheated grill and cook to your desired doneness. For medium-well, grill for about 4 minutes per side. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt. Avoid pressing down on the patties to keep them juicy.
  5. Toast the Buns and Assemble: Optionally toast the burger buns on the grill until lightly browned. Build each burger starting with the bottom bun, spreading mayonnaise or any chosen sauce, then layering sliced tomatoes, onions, green leaf lettuce, ketchup, mustard, the cheeseburger patty, and finally the top bun. Serve immediately and enjoy!

Notes

  • For different cooking doneness: Rare (3 min per side), Medium Rare (3-4 min), Medium (4-5 min), Medium Well (4 min per side), Well Done (5-6 min per side).
  • Do not press down the patties while grilling to retain juiciness.
  • Adjust seasoning blend according to personal taste preference.
  • Toasting buns adds a nice texture and prevents sogginess.
  • Use a meat thermometer for best accuracy: 160°F (71°C) is recommended for ground beef.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://allyumcooks.com/perfect-homemade-burger-recipe/