Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Perfect Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 29 reviews

This recipe for Perfect Brownies yields rich, fudgy, and intensely chocolatey treats with a crackly top and a moist interior. Made with semi-sweet chocolate bars and chips, unsalted butter, and a combination of granulated sugar and cocoa powder, these brownies bake to a perfect consistency that is neither cakey nor overly dense. Ideal for dessert or a decadent snack, they are easy to prepare with straightforward steps and yield nine satisfying servings.

  • Total Time: 55 minutes
  • Yield: 9 servings

Ingredients

Chocolate Mixture

  • 8 ounces semi-sweet baking chocolate bars, roughly chopped
  • 8 tablespoons unsalted butter, plus more for greasing pan

Dry Ingredients

  • 1¼ cups granulated sugar (do not use brown sugar)
  • ¼ cup unsweetened cocoa powder (do not use Dutch-processed cocoa)
  • ½ cup all-purpose flour, plus 2 tablespoons
  • ¼ teaspoon salt

Wet Ingredients

  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract

Add-ins

  • ½ cup semi-sweet chocolate chips (plus more if desired)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with butter, then line it with parchment paper, leaving an overhang on the sides to lift the brownies out easily after baking.
  2. Melt Chocolate and Butter: In the microwave, melt the chopped semi-sweet chocolate bars together with the unsalted butter in 30-second increments. Stir well with a rubber spatula between intervals until the mixture is completely smooth and melted.
  3. Add Sugar: While the chocolate mixture is still warm, whisk in the granulated sugar until fully incorporated. The batter might feel a bit grainy from the sugar granules, which is normal.
  4. Incorporate Eggs and Vanilla: Whisk in the eggs one at a time, ensuring each is thoroughly combined before adding the next. Then whisk in the pure vanilla extract until the batter is smooth.
  5. Add Cocoa Powder and Salt: Mix in the unsweetened cocoa powder and salt, continuing to whisk until the batter becomes smooth and evenly blended.
  6. Fold in Flour and Chocolate Chips: Gently fold in the all-purpose flour and additional 2 tablespoons, scraping the sides of the bowl until fully combined. Stir in the semi-sweet chocolate chips evenly throughout the batter.
  7. Pour and Smooth Batter: Pour the prepared batter into the lined baking pan, smoothing the surface gently with a spatula to create an even layer.
  8. Bake: Place the pan on the center rack of the preheated oven and bake for 38 to 40 minutes. The brownies are done when they are set and a toothpick inserted in the center comes out mostly clean, with a few moist chocolate crumbs.
  9. Cool and Serve: Let the brownies cool in the pan for about 5 minutes. Use the parchment paper overhang to lift them out carefully and place on a wire rack to cool completely. Cut into 9 squares and enjoy your perfect brownies!

Notes

  • Do not substitute brown sugar or Dutch-processed cocoa powder as it will alter the texture and flavor.
  • Ensure eggs are at room temperature for best mixing results.
  • For extra chocolatey brownies, add more semi-sweet chocolate chips on top before baking.
  • Use parchment paper to easily lift the brownies out without risking breakage.
  • Check doneness with a toothpick; a few moist crumbs are ideal for fudgy brownies.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/perfect-brownies-recipe/