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Peppermint Truffles Recipe

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3.8 from 82 reviews

Delight in these creamy and refreshing Peppermint Truffles made with rich chocolate chips, full-fat coconut milk, and a hint of peppermint extract. Coated in cacao powder, these no-bake truffles are perfect for holiday treats or anytime indulgence, offering a silky smooth texture and a burst of minty freshness in every bite.

  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings

Ingredients

Main Ingredients

  • 1 1/2 cups chocolate chips (approximately 9 ounces)
  • 6 tablespoons full-fat coconut milk (from a can)
  • 1 1/2 teaspoons peppermint extract
  • 1/4 cup cacao powder

Instructions

  1. Create a double boiler: Fill a small-sized pot about 1/4 full with water and bring it to a boil. Then reduce the heat to a simmer and place a glass bowl on top of the pot, ensuring the bowl doesn’t touch the water.
  2. Heat the coconut milk: Pour the coconut milk into the glass bowl and warm it for 2-3 minutes until it becomes warm but not boiling, preparing it for melting the chocolate.
  3. Melt chocolate chips: Add the chocolate chips to the same bowl with the warm coconut milk and stir slowly and continuously until the mixture becomes silky smooth and fully combined.
  4. Add peppermint extract: Remove the bowl from the double boiler and stir in the peppermint extract thoroughly, infusing the ganache with a refreshing mint flavor.
  5. Chill the ganache: Transfer the chocolate ganache mixture into the fridge and let it cool and firm up for about 2 hours, so it is easier to shape.
  6. Form truffle balls: Using a small cookie scoop, scoop out portions of the ganache and gently roll them into balls with your hands, taking care to keep them smooth and even.
  7. Coat with cacao powder: Immediately roll each ganache ball in cacao powder to coat evenly, then place them on a plate to set.
  8. Final chilling: Place the plate with cacao-coated truffles in the fridge for about 15 minutes to firm up completely before serving and enjoying.

Notes

  • Use full-fat coconut milk for the creamiest texture and best flavor.
  • Make sure the double boiler setup is stable to avoid any water splashing into the chocolate mixture.
  • If you prefer a stronger peppermint flavor, you can adjust the peppermint extract to taste, but do so cautiously as it can be strong.
  • Store leftover truffles in an airtight container in the fridge for up to one week.
  • For a festive touch, consider rolling truffles in crushed candy canes instead of cacao powder.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/peppermint-truffles-recipe/