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Peppermint Hot Cocoa with Homemade Coconut Whipped Cream Recipe

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4.3 from 65 reviews

Enjoy a cozy and dairy-free Peppermint Hot Cocoa topped with homemade coconut whipped cream. This delicious drink combines rich cacao, dark chocolate, peppermint, and a hint of cinnamon, all elevated by the creamy texture of fluffy coconut whipped cream for a festive treat perfect for cold days.

  • Total Time: 15 minutes
  • Yield: 1 serving

Ingredients

Hot Cocoa

  • 2 cups almond milk
  • 2 tbsp cacao powder
  • 2 tbsp dairy-free dark chocolate chips
  • 1-2 tbsp maple syrup
  • 1/8 tsp peppermint extract
  • Pinch of cinnamon

Coconut Whipped Cream

  • 1 can heavy coconut cream, chilled overnight
  • 1/2 tsp vanilla extract (optional)
  • 1 tsp maple syrup (optional)

Toppings

  • Crushed candy cane
  • Shaved dark chocolate

Instructions

  1. Chill Coconut Cream: Place your canned coconut cream in the fridge overnight to chill. For best results, freeze a metal bowl or your stand mixer bowl for 30-60 minutes before whipping.
  2. Prepare Whipped Cream: Open the chilled can and scoop out only the thickened cream at the top, discarding the liquid. Add the thickened cream to the chilled bowl. Whisk on high speed for 2-3 minutes until fluffy. If desired, add vanilla extract and maple syrup, then whisk briefly again. Set aside.
  3. Heat Milk: In a small pot over medium heat, warm the almond milk until hot but not boiling, stirring occasionally to prevent scorching.
  4. Mix Cocoa Base: Whisk in the cacao powder into the hot milk until the mixture becomes frothy and evenly combined.
  5. Add Flavors: Stir in the dairy-free dark chocolate chips, peppermint extract, maple syrup, and a pinch of cinnamon. Whisk continuously for 30-60 seconds until the chocolate chips have melted and all ingredients are fully incorporated.
  6. Serve: Pour the peppermint hot cocoa into a mug. Top generously with the homemade coconut whipped cream, then sprinkle crushed candy cane and shaved dark chocolate on top for garnish and extra flavor.

Notes

  • Ensure the coconut cream is well chilled for the best whipped cream texture.
  • Adjust the amount of maple syrup according to your preferred sweetness.
  • Use dairy-free chocolate chips to keep the drink vegan-friendly.
  • Crushed candy cane adds a nice peppermint crunch and visual appeal, but can be omitted if unavailable.
  • This recipe can be easily doubled or tripled as needed.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Find it online: https://allyumcooks.com/peppermint-hot-cocoa-with-homemade-coconut-whipped-cream-recipe/