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Pear and Burrata Crostini Recipe

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3.9 from 50 reviews

This Pear and Burrata Crostini recipe offers a delightful combination of creamy burrata cheese, sweet pear slices, and the tangy touch of sherry vinegar and honey served on toasted baguette slices. Perfect as an elegant appetizer or a light snack, these crostini are easy to prepare and boast a harmonious mix of flavors and textures.

  • Total Time: 22 minutes
  • Yield: 10 servings

Ingredients

For the Crostini

  • 1 baguette, sliced diagonally into ½-inch-thick slices
  • 3 tablespoons extra-virgin olive oil

Toppings

  • 1 large pear, cored and thinly sliced (Bosc or Bartlett recommended)
  • 8 ounces burrata, drained and torn into even pieces
  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme leaves
  • Flaky salt, for serving
  • Freshly cracked black pepper, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and position the oven rack in the center to ensure even browning of the crostini.
  2. Prepare and Toast Bread: Lightly brush both sides of the baguette slices with extra-virgin olive oil. Arrange them in a single layer on a sheet pan. Bake in the preheated oven, flipping halfway through, until they are lightly browned and crisp on both sides, about 10 to 12 minutes. Once toasted, allow them to cool and store at room temperature in an airtight container or zip-top bag for up to two days.
  3. Assemble Crostini: Transfer the toasted baguette slices to a serving platter. Top each slice with a thin slice of pear and a piece of torn burrata cheese.
  4. Drizzle and Season: Drizzle each crostini with sherry vinegar and honey to add a balance of tangy sweetness. Sprinkle fresh thyme leaves over the top, and finish with flaky salt and freshly cracked black pepper to taste.
  5. Serve: Serve immediately to enjoy the contrasting textures of creamy burrata and crisp crostini with the fresh pear flavors.

Notes

  • Choose ripe but firm pears such as Bosc or Bartlett for the best texture and flavor.
  • To drain burrata, place it in a fine sieve over a bowl for 10-15 minutes to remove excess moisture before assembling.
  • You can prepare crostini bread slices in advance and store them in an airtight container; add toppings just before serving to maintain crispiness.
  • For an extra hint of flavor, consider adding a sprinkle of crushed red pepper flakes.
  • Use flaky sea salt for the best texture contrast and finishing touch.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://allyumcooks.com/pear-and-burrata-crostini-recipe/