
Why You’ll Love This Recipe
This Peach Bruschetta offers a delightful twist on the classic Italian appetizer, combining the sweetness of ripe peaches with the creaminess of ricotta cheese. The addition of fresh mint and a drizzle of honey enhances the flavors, making it a refreshing choice for summer gatherings or a light breakfast. Its vibrant colors and harmonious taste are sure to impress your guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 baguette, sliced into 8-10 pieces
- 1 cup ricotta cheese
- 2 ripe peaches, diced
- 2 tbsp fresh mint leaves, finely chopped
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Toast the bread in the oven for about 10 minutes, or until golden and crisp.
- While the bread is toasting, combine the diced peaches, chopped mint, and honey in a bowl. Season with salt and pepper to taste.
- Once the baguette slices are toasted, spread a generous layer of ricotta cheese on each slice.
- Top with the peach mixture and drizzle with additional honey if desired.
- Serve immediately and enjoy the fresh, sweet flavors.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Vegan Version: Use a plant-based ricotta alternative and agave nectar instead of honey.
- Nutty Twist: Sprinkle chopped pistachios or almonds on top for added crunch.
- Spicy Kick: Add a few dashes of chili flakes to the peach mixture for a spicy contrast.
- Cheese Swap: Substitute ricotta with goat cheese or mascarpone for a different flavor profile.
Storage/Reheating
This dish is best enjoyed fresh. However, you can prepare the peach mixture and store it in an airtight container in the refrigerator for up to 2 days. Toast the bread and assemble the bruschetta just before serving to maintain its crispness.
FAQs
1. Can I use other fruits instead of peaches?
Yes, nectarines or plums can be used as alternatives.
2. Is this recipe gluten-free?
The recipe is not gluten-free due to the baguette. To make it gluten-free, use a gluten-free baguette.
3. Can I make this ahead of time?
You can prepare the peach mixture in advance, but it’s best to toast the bread and assemble the bruschetta just before serving to ensure freshness.
4. How do I make this dish spicier?
Add a few dashes of chili flakes to the peach mixture for a spicy contrast.
5. Can I use a different type of cheese?
Yes, goat cheese or mascarpone can be used as substitutes for ricotta.
6. How do I store leftovers?
Store the peach mixture in an airtight container in the refrigerator for up to 2 days. Toast the bread and assemble the bruschetta just before serving.
7. Can I add nuts to this recipe?
Yes, chopped pistachios or almonds can be sprinkled on top for added crunch.
8. Is this a vegetarian dish?
Yes, this recipe is vegetarian.
9. Can I use honey alternatives?
Yes, agave nectar or maple syrup can be used as alternatives to honey.
10. How do I make this dish vegan?
Use a plant-based ricotta alternative and agave nectar instead of honey.
Conclusion
The Peach Bruschetta is a delightful and refreshing appetizer that combines the sweetness of ripe peaches with the creaminess of ricotta cheese. Its vibrant colors and harmonious flavors make it a perfect choice for summer gatherings or a light breakfast. With its simplicity and versatility, it’s sure to become a favorite in your recipe repertoire.
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Peach Bruschetta | Perfect Summer Appetizer or Sweet Breakfast
This Peach Bruschetta offers a delightful twist on the classic Italian appetizer, combining the sweetness of ripe peaches with the creaminess of ricotta cheese. The addition of fresh mint and a drizzle of honey enhances the flavors, making it a refreshing choice for summer gatherings or a light breakfast.
- Total Time: 20 minutes
- Yield: 8-10 servings
Ingredients
1 baguette, sliced into 8–10 pieces
1 cup ricotta cheese
2 ripe peaches, diced
2 tbsp fresh mint leaves, finely chopped
2 tbsp honey
1 tbsp olive oil
Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Toast the bread in the oven for about 10 minutes, or until golden and crisp.
- While the bread is toasting, combine the diced peaches, chopped mint, and honey in a bowl. Season with salt and pepper to taste.
- Once the baguette slices are toasted, spread a generous layer of ricotta cheese on each slice.
- Top with the peach mixture and drizzle with additional honey if desired.
- Serve immediately and enjoy the fresh, sweet flavors.
Notes
For a vegan version, use a plant-based ricotta alternative and agave nectar instead of honey.
Add chopped pistachios or almonds for extra crunch.
To make it spicier, add chili flakes to the peach mixture.
To make this gluten-free, use a gluten-free baguette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg