Peach Brie Bites

Why You’ll Love This Recipe

I enjoy this recipe because it only requires a handful of ingredients but delivers a burst of flavor in every bite. It’s quick to prepare, looks sophisticated, and feels special whether I serve it at a party or just treat myself. I also love that it’s versatile I can make just a few bites for myself or scale it up for a crowd.

Ingredients

2 peaches
1/2 wheel Brie
Arugula leaves
Balsamic vinegar

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I slice the peaches into thin wedges, leaving the skin on for extra texture.
2. I cut the Brie into small pieces, just large enough to sit on top of each peach slice.
3. I place a piece of Brie on each peach wedge.
4. I tuck an arugula leaf on top of the Brie.
5. I finish each bite with a light drizzle of balsamic vinegar before serving.

Servings and Timing

This recipe makes about 12–16 bites, depending on the size of the peaches and Brie. I find it takes only 10 minutes to prepare from start to finish, making it a perfect last-minute appetizer.

Variations

I sometimes swap peaches for nectarines when they’re in season, and it works just as well. For an extra crunch, I like to add a toasted pecan or almond on top. If I want more sweetness, I drizzle a little honey along with the balsamic. I’ve also used baby spinach in place of arugula for a milder flavor.

Storage/Reheating

I prefer serving these bites fresh, but if I have leftovers, I keep them in an airtight container in the fridge for up to one day. Since the peaches release juice and the Brie softens, I don’t reheat them instead, I enjoy them chilled straight from the fridge.

FAQs

Can I make these Peach Brie Bites ahead of time?

I can prepare the components in advance, but I assemble them right before serving so the peaches stay fresh and the arugula crisp.

What type of Brie works best?

I like using a creamy, mild Brie so it doesn’t overpower the sweetness of the peaches.

Can I grill the peaches first?

Yes, I sometimes grill the peach slices for a smoky flavor and a softer texture.

Is there a substitute for arugula?

I’ve used baby spinach or fresh basil leaves, and both work well as alternatives.

Can I use canned peaches?

I prefer fresh peaches for texture, but canned peaches in juice (not syrup) can be used in a pinch.

What balsamic vinegar should I use?

I usually go for a good-quality aged balsamic because it’s thicker and sweeter, which balances nicely with the Brie.

Are these bites gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t include bread or crackers.

Can I serve these on crackers?

Absolutely, I sometimes layer the peach, Brie, and arugula on a cracker for a sturdier base.

How do I keep the peaches from browning?

I toss the slices in a little lemon juice if I need to hold them for a while before assembling.

Can I turn this into a salad instead?

Yes, I often slice the peaches, cube the Brie, and toss everything with arugula and balsamic for a refreshing salad version.

Conclusion

I love how these Peach Brie Bites take just minutes to put together yet feel so refined. The combination of sweet, creamy, peppery, and tangy flavors always impresses, and I enjoy how easily I can adapt the recipe to suit different occasions. Whether I’m entertaining or just treating myself, this little bite always feels like something special.

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