Ingredients
For the Panko Topping
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
For the Cod
- 2 cod fillets (thawed)
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the cod.
- Toast the breadcrumbs: Melt the butter in a non-stick skillet over medium heat. Add the panko breadcrumbs and stir continuously for 3-4 minutes until they turn golden brown and crispy, then remove from heat and set aside.
- Prepare the baking sheet: Line a baking sheet with aluminum foil and spray it lightly with cooking spray to prevent sticking.
- Season the cod: Place the thawed cod fillets on the prepared baking sheet. Sprinkle each fillet evenly with salt and black pepper.
- Add breadcrumb topping: Evenly distribute the toasted panko breadcrumbs over the seasoned cod fillets, then sprinkle the grated parmesan cheese on top.
- Bake the cod: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve: Remove from the oven, add additional parmesan cheese if desired, and serve the cod warm with fresh lemon wedges on the side for squeezing.
Notes
- Ensure the cod fillets are fully thawed before cooking for even baking.
- Use fresh lemon wedges to enhance flavor just before serving.
- For extra crunch, broil the cod for the last 1-2 minutes of baking, watching carefully to prevent burning.
- Substitute parmesan with pecorino romano for a sharper taste if desired.
- Cooking times may vary depending on fillet thickness; always check for doneness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
